My Heart Belongs to Michigan…and its Beds

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View from my Hotel

As I start this post, I must tell you that I had a certain image of Michigan.  You see, back in my single days I kept finding myself dating men who graduated from the University of Michigan.  I’m not sure how that happened-okay, I am sure, all it takes is a couple of friends and a few Bud Lights and all of a sudden you’re a Wolverine groupie.

I’m no longer single, but I figured there must be something about Michinganders that I’m bizarrely drawn to.

Well let me tell you PEOPLE IN MICHIGAN ARE SO NICE!

Maybe creepy nice.  I mean that in a, I grew up in New York and think that I’m nice, but also expect to be moderately abused by my neighbors on a daily basis.

I stopped at a McDonalds on the way to the studio each morning.  No judgments please, there weren’t too many places open for breakfast on a Saturday at 7am.  On the second day the cashier apologized profusely for not remembering how I take my coffee! And, he came around to make sure everyone was enjoying their meals and refill coffees.

I don’t know about where you live, but McDonalds employees in NYC basically growl at you and then throw some fries in your general direction whether you ordered them or not.

It wasn’t just the folks at MickyD’s, everyone I encountered was really nice.  Like the kind of nice where they ask you how you’re doing, then actually wait for you to respond.

Seriously, if you can’t tell, my mind is blown.

Things that were also a luxury for me…

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A king size bed just for me!
I’ve been telling The Fella for months that I just want to check into a hotel by myself for a few days.  This may sound super unromantic, but he gets it.  I am someone who really loves and really needs their alone time, and I think the transition to living alone to living with a significant other has been a lot harder on me.  I slept more in one weekend than I have in the last six-months.  The Fella and I are compatible in many ways, but not in sleep.  He likes to sleep in the middle of the bed, I like to move around a lot.  We don’t fight too often in waking hours, but we seriously battle it out in slumber.

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Driving a car!  I think this is a part of most peoples day-to-day that seems like a given.  But I drive a car maybe once a year.  I really miss driving sometimes, but not enough to give up city life, and definitely not enough to drive a car in the city.

BTW, this little Fiat was a adorable, but had a super crappy blind spot.  You know, in case you’re in the market for a compact car.

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In case you were wondering what an audiobook recording studio looks like…voila!  Recording the audio for my own book was a really great opportunity.  I’m not sure I could have trusted anyone else with my words…my life. I tried to read it as narrator-y as possible.  Although, I must admit that there are things that are still hard for me to say aloud (hence the writing) and I did get emotional in a few spots.

Hello, my name is Kim and I have emotional breakdowns in front of strangers.

But, if anything I hope that emotion translates to listeners.  I’ve never been a big audiobook listener, I prefer seeing my worlds and creating voices for each character in my head, but I know there are oodles of people who enjoy a good audiobook.

I have a new respect for the genre, it’s tough work reading aloud for eight hours a day.

To top it all off, we finished early.  I wrapped on Sunday afternoon, meaning I won’t be heading back to Michigan this weekend…goodbye King size bed, we were separated too soon.

I’m so thankful to the folks at Brilliance Audio for allowing me this opportunity…and for the downright awesomeness of the people of Michigan.

This book stuff is get REAL.

Do you listen to audio books?

Kim

How it All Began…Five Years Later

Happy Birthday to my blog!

Today marks the 5th anniversary of this little blog of mine.


If you’re new to my blog, and have wondered what the title was about, well let me tell you: A long, long time ago, in a land far away (Brooklyn) I hosted an online talk show for Elastic Waist, a blog owned by Condé Nast, and in conjunction with SELF Magazine. Well, being completely passive-aggressive in my career plans, I wanted to be seen as more than a video personality—I wanted them to notice me as a writer, but I didn’t have any clips to show them, so I started a blog based on The SELF Challenge. A three-month diet plan run by SELF. Hence the name The KIM Challenge.

My plan worked, I was offered a daily blog column (until Elastic Waist fell victim to the economy and the magazine pulled the plug)and this blog has lived on while I pursued various writing pursuits; writing for magazines, fitness and entertainment blogs, and eventually a book (Due out July 23, 2013).

And, that, my friends is why the name of my blog is The Kim Challenge.

When my initial stint with diet blogging started I expected it to last about as long as the diet. When my three months of magazine dieting were up I stopped writing, but two things happened to change my mind: the first was that people started reaching out to me to say that they really appreciated seeing what “normal” people ate on a regular basis, as opposed to the many extreme suggestions out there. The other, was that I really enjoyed blogging. I enjoyed the community blogging creates, hearing from people all over the world, and over the years getting to know them in the comment section.

Over the years I’ve become friends with many of you; I’ve visited you when I travelled or you’ve visited me on trips to New York, I’ve gone to bachelorette parties, stalked pictures of your adorable offspring on Facebook, or simply thought of you from time to time because you’ve shared stories about yourselves. All of that makes looking like a total creeper, taking photos of everything I eat in some seriously awkward social scenarios, worth it.

Thank you for reading my blog. Whether you’ve been here for five years or five minutes, you’ve made a difference in my life.

Okay, no more sap (but I’m a sappy kinda gal). Recently I’ve been giving some thought to the way I blog. Mainly the timing of my blogs. Back in my single days I had no problem curling up in front of the TV at night and doing a daily recap, these days my nights are usually spent doing some sort of organized activity, or falling asleep on The Fella‘s lap in front of the TV. I keep forgetting to blog. So, I’m going back to my roots, when TKC first started I wrote small blogs multiple times a day. Based on the fact that my days are much more free than my nights, I’m going to give that a shot.

To start, here’s a look at the ole breakfast:

Breakfast


I have discovered how to make the most perfect almond milk latte on Earth. I recently came to own a Breville Electric Milk Frother. In goes the almond milk, which is then heated and frothed. I like to add a bit of sugar-free vanilla syrup, which not only sweetens the coffee but the whole thing tastes like a big batch of whipped cream!
So, I add two shots of Nespresso to a cup of heated and frothed almond milk and my life has never been better.

Seriously, I will never be in a bad mood again. Ever.

I got the idea for today’s breakfast on our cruise (which I’ll write about later). Roasted tomatoes and scrambled egg/whites.

Now, I’m going to let the food settle into a nice cozy part of my colon and head out for a run.

See you later!

Kim

Final Touches

   Today marks the end of era. As most of you know, much of my life during the past year (actually this week marks exactly a year) has been spent working on my memoir. I sent the entire manuscript to my editor back in August, and since then we’ve made changes and tweaks until we felt it was a just right. About a month ago my manuscript was sent to a copyeditor for fact checking and grammatical spiffying, and I lived in a sort of non-writing bliss. Last Tuesday my break from authoring ended, when my editor sent me the corrected version of my book with the instructions to approve or deny the changes.

Well, I spent the last week pouring over each word very slowly. I will admit that I am not the most methodical of proofreaders, but I knew that this was important. This homework assignment was the last time I’d be able to change my book. It was also the first time I read my book after taking a break from it for a while, which definitely helped with the objectivity quotient. Today, around 4pm I finished. I finished my book. All the writing, all the edits, all the acknowledgements. My book is done. And, well, I actually like it.

I’m going to take a couple of days off from it, read it one last time, and then send it off so that it can be designed and printed and sent out into the world for reading.

This process has been the absolute hardest thing I’ve ever done, and now that it’s over I know that it was worth it. Even if no one reads it, even if everyone in the world hates it. I did something hard, something that scared me, and I’m prouder of myself than I ever thought I could be.

Now, remember I wrote that, and remind me this summer when the book comes out and I freak out and refuse to leave my bathroom.

Now, time to figure out the rest of my life.

What are you most proud of yourself for?

Just a reminder that I’ll be announcing the winner of the Coach Bag Raffle on Saturday. So far there are 139 entries and you have to be in it to win it! To refresh your memory, You can win the bag for as little as $5.00, or you can up your chances by buying multiple entries. A donation of $25 will get you 6 entries; $50 will get you 15 entries.

        Breakfast


Scrambled egg whites and savory oats. Nothing like a healthy dose of garlic powder in the morning! Keeps the vampires away.

Lunch


Fake franks and beans. Every once in a while I have a craving for something I stopped eating in elementary school. Once upon a time I ate franks and beans on a regular basis, but in the last 20-years I can’t think of a single time the idea of hot dogs and beans seemed like a delicious idea. Cut to today when I cut up some veggie dogs and cooked them up in Trader Joe’s Fat-Free Baked Beans. Expect another craving like this around the time I turn 50.

Dinner


Please forgive me as I try to figure out good picture lighting at our dining table in the PM. To end the day we had some brightly lit shakshoukah and salad.

Exercise: Accidental rest day. I opted for a 20-minute catnap and slept right through my scheduled Zumba class two hours later. Hrmph.

 

Kim

December 2012 Resolutions


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The end is upon us. [Cue foreboding organ music]

If the Mayans are correct, we’ve got another week and a half left on the planet. If, however, they end up being wrong there’s a lot of life left and that means onward and goalward.

The last 11-months have been all sorts of mentally and emotionally exhausting; a true lesson in be careful what you wish for. I’ve decided to take December easy on the personal goals and resign myself to wrapping up loose ends.

In December I will:

  • Finish any remaining book edits.
  • Make the new www.kimberlyraemiller.com a live website. If you go to my personal/professional website now there are filler images up, but this doesn’t reflect what the new site will look like. I’ve spent the last few months going back and for with my web designer to work on and approve new design elements and content. I’m hoping to have this live before January 1, 2013.
  • Work out a study/testing schedule for the ACSM personal training certification.
  • Pay attention to why I’m eating. In general I’m a scheduled eater; I eat three meals a day at regular times. I’ve tried for years to implement the five-small meal a day philosophy, but I can never remember to eat snacks or feel hunger at the appropriate times. Having said all that, the last few months have screwed up my hunger cues in a major way, and while I’m not going to worry about “dieting” I do want to pay attention to why I’m rummaging through the refrigerator. Am I hungry, anxious, or looking for a distraction?

This year has been an incredible journey for me, and as I ease out of it I want to make sure I’ve given each element a solid last effort before sending it on its way.

What are you resolving for December?

Kim

2012 in Review

With 2012 nearing its end I’ve been thinking a lot about how I fared on my 2012 New Year’s Resolutions.

There were some biggies that I accomplished, like selling my book and getting out of debt.

There were some personal goals that I did okay on, like steering clear of gossip. Sometimes it’s hard to know the difference between gossiping and general chit-chat, but this resolution has made me much more mindful of conversations that have negative connotations in regard to others.

2012 wasn’t all successful. I flat out failed at seeing my abs. Ha! My abs are so much further away from the surface than they were when I started this year. I blame book writing—I really ate my way through this experience. I also didn’t do very well with going gluten-free. In moving in with The Fella I upped my intake of veggie meats, most of which are made from vital wheat gluten. While I know there are some people who can successfully balance a vegetarian and gluten-free household, I didn’t have the wherewithal to restrict my eating on both fronts and since Roy is a vegetarian and we share our groceries, veggie food took precedence. I still think I’m sensitive to gluten, but sensitive isn’t allergic, and since I can live with the stuff I shall for the foreseeable future.

And then there’s becoming a personal trainer. That has been a goal of mine for many years, and now that my schedule looks like it’s lightening up I’ve stocked up on certification study materials. I even have a few potential clients in the works. If that’s not a motivator to plant my nose in the books I don’t know what is. While this goal will obviously bleed into 2013 I still say getting the ball in motion during the 2012 calendar year counts as successful.

The biggest disappointment of all though was that I didn’t learn how to ride a bike this year. Sigh, one day…

How have you done with your 2012 resolutions?

 

Breakfast


Bran flakes with banana and almond milk
Coffee

Lunch

No picture. I downed for a Peanut Butter Cliff Bar after the gym in between errands.

Dinner




It was a leftover extravaganza. Leftover veggie soup, leftover pasta and tabouli salads, and a couple of soy dogs thrown in for protein

Exercise: I’m working on upping my cardio in preparation for half-marathon training, so I did an hour of alternating runs and incline walks on the treadmill


Kim

Vegucated

I was probably one of the few people who read Skinny Bitch and hated it. I mean, I laughed while reading it, and actually agreed with quite a few of the nuggets of common sense hidden in itty-bitty pages, like: stop eating crap and you’ll stop looking and feeling like crap.

The thing that made it irredeemable in my eyes was its scare tactic/propaganda-esque approach. I don’t really like being cursed at and called a fat cow, and if you’re trying to convince me to make a major lifestyle overhaul I’d like a little bit of “You can do it” and “Good job, broccoli head” with my tough love. If you’re looking for a slightly nicer look at veganism, I think Veganist by Kathy Freston (who I met over the summer and is seriously stunning) is way better.

I’m not a vegan, but I really like the idea of being one. I really admire people who can live a brie-less existence and never eat real ice cream.

Since moving in with The Fella I’ve cut meat-eating out of my daily routine in an effort to respect his (almost) life-long vegetarianism. I still eat meat when we go out to restaurants, but there’s no kissy-face until my teeth are brushed, and sometimes a make out session is far more enticing than a chicken sandwich. In the changeover, I’ve been browsing my vegetarian cookbooks a lot more, and spending my grocery store wander time in front of things like Vital Wheat Gluten and Texturized Soy Protein—daring myself to bring them home and figure out what to do with them (ahem, the current list is make faux-tuna salad and homemade seitan).

I’m not the only one who is changing their eating habits in the mission to be cohabity people. The Fella has spent most of his adult life enjoying the wondrous products in the fake meat department: soy dogs, fake sausage and bacon, and tofurky—I hate that stuff. Whether it involves animals or not, I think processed, chopped and formed stuff is generally kind of gross. If I’m giving up meat, he’s going to eat a lot less phony bologna. Methinks one of our New Year’s resolutions for 2013 is going to focus on creating healthy whole foods, minus the meat (soy isolate or otherwise).

Over the summer, when The Fella and went to The Seed: Vegan Experience we saw a booth for the film Vegucated, and I remembered being interested…just not interested enough to buy it. Today, while browsing the free-streaming movie section of Amazon Prime (it’s like Netflix only Amazon) I saw that it was available. I have to say, as far as Vegan documentaries go, this one did not cast all meat-eaters as evil, and I appreciated that. Unlike just about every other vegan movie or book I’ve devoured, this one actually acknowledged right off the bat that there are people in the world that need to eat meat, that meat was a valid part of our evolution, and that veganism is a choice not a duty. The film followed three true omnivores as they learned more about veganism, health, cooking, and ideology over the course of six-weeks. One of the three ended up maintaining the change as did her two kids, one transitioned to vegetarianism, and the third ended up cutting back on animal products (which I assume is producer speak for went back to the way they ate before).

If you have streaming options on Amazon, I say check it out. Short movie, informative, and not super preachy—just how I like my documentaries.

 

And now for some totally non-vegan food…

Breakfast


Egg whites and spinach, grapefruit

Lunch


Shakshoukah

Dinner


Celebratory Take Out!
I sent in what is hopefully my last batch of MAJOR revisions for the book yesterday. There will probably be some more minor fixes to do, but hopefully my sleepless nights are over!

Veggie Samosa

Mutter Paneer

Malai Kofta

Exercise: 45-minute jog

Kim

The Superheroes Moved Out

There was a wee part of me that didn’t think it was actually going to happen—especially when my living room looked like this…

…but the comic books have successfully been transported to their new home.

Not in the hallway of our building. I’m pretty sure our landlord thought we were moving out this morning.

To their very own apartment in another part of town. Sure we’ll visit, they’re still part of the family, but they can’t live in the living room anymore.

Now we have a place to eat, Zumba, and read in a widow-y nook. Ahh, this is the life. It feels really good to finally be settled in our new place.

While things are finally on the right track at home, I’m in the final stretch of re-writes for my manuscript. The next few weeks will most likely be mentally and emotionally exhausting, but when it’s all over my head and fingers will have given birth to a book, and I can return to some semblance of normalcy until next summer when the book comes out and I have a total freak out about the reality of the whole thing. But that’s like a million months away.

In the meantime my blog posts will remain random and sporadic because that’s how my brain works, but hey– look at my food…

Breakfast


Coffee smoothie: iced coffee, almond milk, banana, and vanilla protein powder

Lunch


Black bean burger and side salad

Dinner


Oooh, not eating on a couch. So civilized!
Also, you will notice that we drink red stuff. It’s knock-off brand Crystal Lite. Everyone has their vices, mine is artificially flavored fruit-style drinks.

Vegetable soup

Roasted cauliflower and soy dogs

Exercise: 45-minute spin class

Kim

What do you do when you finish writing a book?

  1. Look around for things to do, because obviously there is something very pressing that must be done. Nope, there’s not.
  2. Resolve to read an entire formulaic mystery/romance novel in approximately 15-minutes, because words are fun. Right? RIGHT?
  3. Watch Downton Abby Season 2. All of it, in an overnight BBC binge.
  4. Get back to writing that blog you love.

Hey guys! Thanks for coming back to read my blog. Sorry about the hiatus, but sometimes a girl needs to hone her focus.

The past six months have been killer, and the next few weeks will be jam packed with excitement: I’m moving, taking a road trip to Niagra Falls, Heading out to Long Island for my Dad’s birthday, and then going to Israel for two weeks.

Yeah, that’s how I roll. Go big or go home when it comes to scheduling.

I have quite a bit of work to do in regard to taking my manuscript to book level, but for now I’m just chilling. I may even go to the gym.

An unfortunate side effect of the last six months is a 13lb. weight gain. Emotional eating: because somehow, emotional Zumba just wasn’t doing it for me. Considering I’m going on a beach vacation in two weeks, I’m going to do my best to give the delivery boys of New York a few nights off and actually visit the treadmill again.

Oh treadmill, I don’t miss you at all, but I think it’s time we got re-acquainted.

 

To celebrate my new found freedom, my parents drove into Brooklyn today. I have lived in my apartment for nine years. NINE YEARS! In that time my family and I have had Thanksgivings, Christmas’s, and Hanukah’s here (yeah, we’re a multi-denominational crowd— food and presents for everyone!) My apartment has been a big part of not only my life, but the life of my family; serving as a mid-way point for my parents on Long Island and my Aunt and Uncle in Manhattan. We had one last hurrah here.

I must admit, it’s not looking quite as homey these days:

I officially move in with The Fella on Monday. He’s already been in our new home for about three weeks, building furniture and getting it ready for my arrival. In the meantime, I pack. At first I was really sad to say goodbye to the place I have lived for so long, but as more and more things are boxed, it’s starting to feel less and less like mine.

Co-habiters, do you have any advice for a first timer?

Breakfast


Ezekial Cinnamon Raisin Bread French Toast made with egg whites and sugar-free syrup
Apple sauce

Lunch


Salad with roasted peppers, goat cheese, carrot, tomato, artichoke hearts, and heart of palm in a balsamic vinaigrette

Dinner


Brown rice pasta, broccoli rabe, TJ’s meatless meatballs, pasta sauce and nutritional yeast

Exercise:
Does wandering the aisles of IKEA for four hours count as exercise? Tomorrow…

Kim

Movin’ on Up…Maybe

I learned something very important about myself this week; I’m a complete psycho when it comes to real estate hunting.

Smack dab in the middle of book writing, The Fella and I thought it would be brilliant to start scoping out potential spots for our very first love nest. As soon as I hand the first draft of my book over in five weeks we’re moving in together (he’s moving first, I’ll stay put where I am until I have the brain space to pack). Our first day of hunting made it very, very clear to me that there are boatloads of really nasty apartments in New York City. And then we saw it, the apartment of my dreams. A luxury building right off of Riverside Drive and Riverside Park and only a minute walk to the Hudson River. The Bathroom was newly renovated. There was a full kitchen (you have no idea how hard it is to find a full-sized stove in Manhattan!). Giant living room. Fire place. Absolutely miniscule bedroom, and a view that consisted solely of the exterior brick of the next building. It also happened to be $200 more a month than we planned to spend.

As I danced around the living room and batted my eyelashes at the crown molding, Roy was less convinced.

We each went into this search with one non-negotiable criterion: Mine was that there had to be a real kitchen, his was that it couldn’t be above 90th Street (he works downtown mostly, so the further up we are the longer his commute).

I would not let his nay-saying sway me. I was in love.

The next day we scoped out the far hipper neighborhood of Chelsea. The apartments in our price range there were little more than slums. Upon viewing one such slum Roy announced that he loved it and it was far better than my luxury uptown apartment. I said “I am not giving up my rent-controlled two-bedroom apartment for this piece of crap.”

Then, my aunt sent me a text message about an apartment on the same Chelsea block. A co-worker of hers lived in the building, and the apartment was exactly our price. I called the agency showing it and set up a viewing. They were in the midst of renovating the apartment because the previous tenant had been a hoarder and had left things in pretty rough condition. The agent assured me that the dead roach carcasses on the walls would be scraped off, a new bathroom sink would be installed and a fresh coat of paint would wash away all signs of the previous tenant.

The size was decent, and the commute would be much better for Roy. Considering I work from home I have to give him the commute card. We agreed to put down a deposit of $500 (non-refundable). As soon as we forked over the cash I knew we had made a huge mistake. I basically started crying like a giant toddler. Instead of talking about things with the man I’m going to be living with I did what any one would do…I called my mom.

She said what I knew she would say, “Kimmy, when are you going to learn to listen to your instincts. You need to do what will make you happy.”

This of course made me feel completely justified about crying in the middle of the street.

One apartment made me happy, one apartment made Roy happy. The Chelsea apartment certainly seemed more practical, and that is what I told myself. But then I saw it, a picture of the kitchen, well a picture of a kitchen, a kitchen in the same layout of apartment in the same building (the kitchen in the one we saw was completely gutted so it was hard to visualize). There was absolutely no room for a counter. We would have to set up a counter in the hallway. The kitchen was my non-negotiable thing.

Still, I spent the next 24 hours trying to convince myself that I could learn to like that apartment. Did I mention it was the top floor of a five floor walk-up?

The arguments were:

  • Roy would commute less, and could take on more clients and therefore make more money
  • My ass would look fantastic from all the stair-climbing
  • It was within our budget
  • We’d already invested $500 in it
  • Chelsea is a really nice, fun neighborhood
  • I’d be equidistant from both Trader Joe’s and Whole Foods

Still, it didn’t feel like home.

While I was convincing myself about apartment A, Roy was convincing himself about apartment B, with arguments like:

  • I’m the one who is home all day so it’s more important that I like the apartment
  • We’re grown-ups and deserve a grown-up apartment
  • There’s an elevator, which means my family would probably visit more
  • The park is right outside for running
  • KITCHEN
  • The living room is more conducive to our separate work stations
  • I might stop crying

It seemed that no matter what we did, one of us was comprising on our non-negotiable thing.

After a two-hour discussion about what we should do, and the surprising outcome that he said we should take my apartment and I said we should take his, he finally called our real estate agent (who is seriously the sweetest, most amazing person ever…and totally gorgeous) and said we would take the uptown apartment.

She wrote back and said we could get the paperwork started early the next day, but first she had one more apartment to show us, it just came in and it is within our budget with a real kitchen.

So, we woke up early and met her on 88th Street (under 90th and therefore within negotiable parameters) at a beautiful old brown stone. The landlord was there, he lived in the building and was quite proud of the work he’d done to keep it in its true to era furnishings while keeping it functioning. We hit up a second floor apartment that was not brand spanking new and luxury like the uptown one, nor was it covered in roach bodies like the Chelsea one. Instead it was a big ole pre-war big living roomed, built-in fireplace-d apartment with giant windows with old-fashioned wood shutters that fold into the wall. A foyer with built-in oak china cabinets (two of them). A kitchen that is a wee bit dated, but it’s a kitchen a real kitchen, with a giant closet that can be used as a pantry. There’s a long bedroom with lots of storage because there are 12-foot ceilings. The wood on the floor has all sorts of original embellishments.

When the landlord came by to see what we thought, we told him we’d like a new refrigerator and he agreed, we asked if we could make some kitchen renovations and he said he wouldn’t pay for the whole thing, but he would contribute something toward it if we decided to take matters into our own hands. He offered, out of the blue, to replace some of the light fixtures and told us what website to go to pick out fixtures that matched the building’s architecture. And then we got to know each other, he invited us to his apartment, we talked books and travelling, and he told us about how he came to own this building.

Most importantly we are mutually in love with this apartment. It’s not shiny and new like I originally thought I wanted. It’s not in a hip and trendy area like Roy thought he did, but somehow it fits all of our criteria and feels just right.

Now, I need you to cross your fingers, because we haven’t been approved yet. We should find out in the next day or so if we have the apartment or not, but I really, really, really hope we do.

 

In the meantime I’m plotting where everything will go.

Kim

I was this [] close to Tosca Reno!

Have I ever mentioned that I get a wee bit star struck?

I totally do, and the thing about it is that it’s totally random. Back in the day when I lived in Los Angeles and worked in casting, famous people strolled in and out of the office all the time (okay, not super famous but the dad from 90210, the boy from The Nanny, Robert Englund/Freddy Kruger)–no problemo.  On the set I was completely incapable of forming words in front of Ed O’Neil (but I remember he liked chamomile tea), but I once talked to Eva Longoria about egg whites (she’s super nice and remembered my name even though I was super low on the totem pole of worth-knowing people).

At night I hostessed at The Cheesecake Factory in Sherman Oaks and TV people would come in all the time. I would purposely make the cast of Passions wait for a table because it was a terrible show. When Mike Farrell (Mash) and Shelley Fabares (The Donna Reed Show) stopped by for some cheesecakey goodness I brought them to their table all the while not daring to look up from the menu.

For the record I’ve never even seen Mash.

Now that I’m back in New York this doesn’t happen too often. For starters I’m older, wiser, and cooler.  Okay, I’m older.  But the truth is that New Yorker’s just tend to keep to themselves more and I don’t really work in the entertainment industry so much anymore. Well, earlier this week I had a total flashback to my twenty-year-old LA-dwelling self when I went to a publishing industry party in honor of my literary agency.

The Fella and I mingled with the crowd, mostly writers but a few agents and editorial assistants were thrown in for good measure. All was going well and I would point to someone and say, I think she wrote a diet book or He’s a bestseller.

Then I saw her. Tosca Reno. Tosca Reno and I are represented by the same literary agency.

If you don’t know who Tosca Reno is, she is the mastermind behind the Eat Clean cookbooks and diet books. She was also married to the publisher of Oxygen magazine, Robert Kennedy, who sadly passed away recently. I’m a big fan of Tosca’s books because they’re so wholly non-gimmicky. She encourages healthy eating, natural foods, and an absence of processed foods. She also happens to be 53 and have the bod of a spokin’ hot 25-year-old.

Roy kept nudging me to go speak with her, but I was afraid my muteness would resurface, or worse that I would squeal in her general direction. So I admired her from afar with the quiet contentment that the same agency that reps my book reps my favorite cookbooks.

It’s official. I’m a total dork. Next year I’m totally going to say hi.

Have you ever been star struck?

Breakfast


Trader Joe’s High Fiber cereal with almond milk

Lunch


Salad with mixed greens, cucumber, onion, tomato, olives, hard-boiled egg, and feta
Lemon juice and olive oil

Dinner


Shakshukah (eggs in tomato sauce) and multigrain bread

Exercise: 60-minute jog


Kim