Vegan for the Weekend

Confession: I probably own more vegan cookbooks than any meat-eater on the planet. For some yet to take the plunge reason, the animal-free culture fascinates me.

In keeping with my ironic obsession with all things vegan, The Fella and I hit up The Seed: Vegan Experience Expo this weekend in SoHo to scope out what’s new and nutritious in the plant-based-diet loving world.

The Seed was filled with some of New York City’s most vegan friendly restaurants, vegan clothing designers, and oodles of sports nutrition companies. There was actually a t-shirt vendor there that I planned on buying a super cute shirt from, but she got very insulting when I said I wasn’t Vegan (she asked, I didn’t go around telling everyone I met that I wasn’t vegan), so I skipped the shirt. Can’t we all just get along?

There were also screenings of movies like Forks Over Knives; Fat, Sick, and Nearly Dead; and Vegucation. I had already seen those films (see obsessed, I’m so weird), so I stuck with listening in on some of their lectures. One was by Kathy Freston who wrote Veganist and The Lean. Obviously her discussion was about weight loss.

I had borrowed Veganist from the library when it first came out, but decided to buy my very own copy…and then chat with Kathy.

So, she’s kind of a gorgeous glowy Amazon in person. I think Roy has a crush on her.
I think I have a crush on her.

Afterward we sat in on a discussion about plant-based performance nutrition with vegan Iron-Man champion and ultra-marathoner Brendan Brazier.

I upped my meat eating when I started seriously strength training, and it was nice to hear from a professional athlete that that isn’t necessary for proper muscle repair.

Who knows, maybe one day I’ll stop being chicken (really, no pun intended) and give vegan living a shot. In the meantime I’ll continue reading my vegan cookbooks, blogs and books in secret.

Mmmm, looks good.

Kim

Live and in Internet Color

I have a whole new appreciation for chewing.  Chewing. Chewing. Glorious chewing!

I’m sure you’re all tired of reading about my cleanse, but are you tired of watching about my cleanse?  Because I made a video!  This is all a part of my New Year’s Resolution to get back into Webshows.  Now, those of you that remember from the Daily Special and Pretty Imperfect days, well I had a professional production crew behind me on that one–so it’s not like that, at all.  This little video is just me, a flip cam, and my laptop…still I’m pretty impressed by my meager technological prowess.  I even made a YouTube Channel for The Kim Challenge, so I can start posting more videos!  Hopefully I’ll get better at this thing as the year progresses.

So if you’re cable is out, or you’re just wondering what my voice sounds like…check it out: I’m animated on the Internets!

Now on to the food, the real food, the non pureed food.  I feel like I need to reach out to every infant I know and tell them what a great thing they’ve got to look forward to!  Chewing, all the cool kids are doing it.

Seriously, you can tell you love food when you wake up multiple times in the night wondering if it’s time to chew yet.  I kept things simple, mainly because Organic Avenue sent me an email telling me I could have fruits, salads, and steamed veggies.  No dairy, nuts, grains, or legumes, and no meats.  I improvised a little with dinner because I didn’t want another salad, but I feel like I’m still within my cleanse breaking boundaries.  They didn’t send me any instructions for tomorrow so I’m thinking I can start incorporating other foods back in.  You know, now that my stomach remembers how to move and stuff.

As I said in the video (but my guess is that not all of you are going to watch it, so I’ll repeat it here) while this experience certainly wasn’t as easy, enlightening, or magical as I was anticipating, now that I have some distance from it I can certainly see the benefits.  My body really does feel clean inside.  Kind of empty,  but empty in a good way, in a way that makes me want to only fill it with good things from now on.  I’m also down 6lbs, which is a nice little ego boost even though I’m pretty sure it’s just water weight.  Speaking of water weight, a major bonus of this experience was feeling like I lost a lot of bloat I didn’t even realize I had.

I’m glad I did it, but I don’t ever want to do it again.  I don’t usually go for the ‘extreme’ version of anything diet related (mostly because at heart I’m a total extremist and I don’t want get to that crazy obsessive head space I definitely occupied when I was younger), so this was a little outside my comfort zone.  Sometimes going outside ones comfort zone is a good thing, but I think next time I’m feeling like trying a detox I’ll go for a slower more food based version.

Have you ever done a detox, extreme or mild?  What was your experience?

Fruit

Fruit

Salad

I think I might have gone a little overboard with the veggies.  I was really excited.

Soup

I made a simple cauliflower soup which was basically just organic vegetable broth, cauliflower, onion and garlic all pureed for tasty/easy to digest goodness

Kim