What’s Making me Happy: Weekend Edition

Oooh, weekends. I love them. I want them to happen all the time. Especially weekends that I get to spend wandering around aimlessly with my bestest friends and eating super rich foods.

Awhile back I remember referencing my best-friend (which could actually be one of three people I have known the majority of my life) to someone in a conversation and having them say something along the lines of, Aren’t we too old to have best friends?

Uhh, no. I don’t ever want to be too old to have best friends, especially people I’ve known since the days of strict friend categorization.

Two of my three BFFs just happen to be engaged to each other. I find this extremely convenient for a number of reasons. One of which is that they usually come as a set and I get to get my quality time in in an a time efficient manner ;)

Honestly, though, I haven’t seen them for a while and with all their wedding planning craziness I feel totally disconnected. Once I get the heads up that a wedding gown had been found I knew it was time for a little emergency bonding. Lucky for me they have a car and were willing to drive to Brooklyn for just such a bonding experience.

This experience included food, art, bad horror movies, and sumo wrestlers. Not bad for a Saturday.

It just happens to be restaurant week in Brooklyn. The Chip Shop had a three-course lunch for $10. Delicious, and kind of like drinking a gallon of oil for lunch.


Fried Mac & Cheese


Chicken fingers and chips


Fried Twinkie!

After lunch we seriously needed a walk, a long walk, so we headed to the Brooklyn Museum so I could practice my camera skills on my two new guinea pigs admire art with some of my favorite people.

Look, ain’t they pretty…

They’re also really patient. Strike a pose.


Okay, so there were some other things to take pictures of. Things like ceilings…

And this thing…


Whatever it was, it reminded me a lot of Great Expectations

Don’t worry, I spent a little time in front of the camera . It’s true. I do need to work on my game. I think I have a pretty good hang on winter, though.

Then it was time for some dinner. I was especially proud of this photo.


Saag Paneer, rice, and naan

Since it was inhumanly possible for us to eat anymore, we decided to sit back, thumb wrestle sumo style and watch bad horror movies. Did you know ‘Little Shop of Horrors’ was not originally a musical? In the 1960 version it was considered a horror movie…and Jack Nicholson was in it!

We also watched a horror movie shot in our homeland! Long Island is kind of like a younger sibling to me; I can make fun of it because it’s mine, but if other people do I will defend it till the end. Still, watching this movie made us laugh because it was obviously cast locally based on the accents.

 

That’s what I’m happytastic about this weekend. What’s making you happy?

 

 

 

Kim

What’s Making Me Happy: Weekend Edition


Homemade scones

Good auditions


A 3-day chip free manicure


A paid improv gig that came complete with bagels!

A winning bid on eBay for Insanity. New fitness project?!?


Finally updating my acting resume. It’s been a long time coming and a chore I’ve been putting off forever. I finally cleaned up the print version and the one on my website.

Not having to go to evil office job tomorrow ;)

What’s making you happy this weekend?

Kim

What’s Making Me Happy: Weekend Edition

A little primping.
I got my hair highlighted and I love it!  The stylist really listened when I said I wanted to be only subtly lighter.  She and her assistant were super patient, she even called me this morning to make sure I was still happy with it.  I feel bad for anyone chored with doing my hair because it’s super thick and about waist length.

Throwing pointy things at walls with friends.

Singing off-key

Brunch

Auditioning for the Bard

New makeup to play with

Lolita Bar, it’s a Lower East Side staple for standing around and catching up with friends

 

What’s making you happy this weekend?

Kim

February Resolutions

All that excitement over the New Year has left me itching for my normal new-month resolution routine.  I’m glad it’s February 1st.  I most definitely am feeling the need for a clean slate.

February is the month of LOVE.  Well, screw that. I plan on focusing on just that, just not romantically.  I’m going to be my own Valentine all month long by indulging in the things that I love, prioritizing my well-being, and making personal happiness the over-arching theme in my life.  Whether that be professionally or personally, my goal is happiness.

Consider this the first official month of Project Dalai Lama.  Maybe next month I’ll shave my head and wear robes, the DL does it and he seems like a fairly content chap.

What’s in store this month:

  • Meditation.  I’ve just recently embarked on a meditation practice, and it has most definitely added a sense of calm to my life.  These little periods of quiet and self reflection really do make the world seem more manageable.  I’m aiming for a daily dose.
  • Yoga.  I will admit that yoga and I have had a long and not-so-simpatico relationship in the past, but I’ve come to learn that it’s not how yoga makes me feel while I’m doing it (like my hamstrings are going to divorce me for a younger, more flexible broad), but how I feel after: All serene, and self-accepting.  My goal: 2-3 days per week.
  • Journaling.  Like I mentioned last week, journaling has never really been a big part of my life, but I’ve started carrying around a red journal (reminiscent of Bridget Jones’s Diary minus that dreamy Mark Darcy) and dumping within its pages EVERYTHING.  Anything that comes to mind: Sad things, inspiring quotes, pictures, words that get stuck in my head.  I’m not sure it would make sense to the outsider, but it has definitely helped in the whole letting go of negativity aspect of my inner monologue.
  • Jungle it up—go veg.  I read this great diet book a few years ago that got very little attention, it’s called The Jungle Effect, and inside the doctor who wrote it (Dr. Daphne Miller—no relation) notes that the way that indigenous diets were created was by taking stock of how we feel after we eat.  If the natives felt good, they kept eating whatever that was in the future.  If they felt not so hot, well that was removed from all future menus.  Lately, I’ve been feeling pretty icktastic when I eat meat.  Because how we feel physically has a lot to do with how we feel mentally, I’ve decide to make this month an experiment in vegetarian eating.
  • Get busy.  I’m an extrovert.  Not in the super gregarious/talks to strangers with candy sense, but in the sense that being around people energizes me.  Unfortunately, the winter months often mean that everyone goes into hibernation.  Myself included.  In order to make my life happier this month, I’m making my social calendar fuller.  Who wants to hang out?
  • Wear makeup and matching underwear.  When I feel pretty, I feel happy.  Simple.
  • Humor my whims of fancy.  Buying flowers, getting my nails done, trying on dresses I’ll never be able to afford, taking a vacation day on a Thursday just for the fun of it.  Oh, yes, February is going to be that kind of month.

What’s in store for your month?  Will you join me in operation Dalai Lama and make the purpose of life to be happy?  Or, perhaps focus on buckling down on those New Year’s resolutions?

Kim

What’s Making Me Happy: Weekend Edition

A gift to myself

Meditation Podcast

A gift from my besties for Project Dalai Lama

Wedding planning

Ice cream

A little quality time with Heath Ledger

What’s making you happy this weekend?

Kim

Snow Day in Savasana

I used to think that snow was pretty.  Now I think of snow as some sort of ubiquitous sheet of evil that is taking over my life.  Perhaps that’s a bit dramatic, but hey, I’m a bit dramatic these days.

We got hit with ANOTHER 15-inches of snow last night.  I’m not sure the poor bamboo tree in my backyard will ever be the same. The streets are slippery and slushy, and the schools are closed, as was my office.

I had decided I was going to take off the day anyway, try to spend some time clearing the cobwebs in my brain and such, but it was nice to be able to not dock the vacation days.

So today I spent the day meditating.  This is a new practice I’m bringing into my life.  But not the kind of meditating that means sitting around chanting or trying to think of absolutely nothing–that just doesn’t rock my boat…at all.  Instead my version of meditation means lighting candles laying back on my yoga mat and reflecting on the way I feel and the things I want.  Even the things that I’m embarassed to say I want to other people and sometimes to myself, because I feel like I shouldn’t want them, or that it’s ungrateful for me to want more in my life.  But it’s just me and some candles and the universe in my tiny Brooklyn apartment.  And the way I see it, how can I ever achieve these goals if I don’t actually admit to them.

This is super corny, I’m aware of that, but it’s part of this Kim trying to make evil sad monster go away.  I am not good at sad, but I am good at being proactive.

Then I marched myself to Barnes & Noble and got myself a new journal.  I am an on-again-off-again journaler. And to be honest, I always write in a journal with the sense that someone might read it someday, so I don’t want to say anything too personal.  How’s that for paranoia? But, as part of project Dalai Lama, I’m going going to give it another shot.  The purpose of our lives may be to be happy, but there’s probably some other stuff that happens at the same time and I’d like to honestly acknowledge those things to.

Look at me pretending to be all emotionally mature!

I also hit up a new yoga class.  Yoga is good because it takes me out of my head and puts me in my hamstrings.   I also really like Savasana, not only do I enjoy laying on my own floor on a yoga mat, I pay to lay on other peoples floors on a yoga mat.

These were my big and little steps for today toward happiness.  That and baking a vegan banana bread (adapted from Veganomicon), baking always makes me feel calm and serene.  Like yoga only more edible.

Breakfast

Pineapple is seriously the most refreshing fruit that has ever existed.

Lunch

This is really just an excuse to show off my flowers again ;)

Vegan banana bread with almond milk vanilla latte
(I’m like my own personal Starbucks)

Dinner

I wasn’t feeling it.  I’ll eat more tomorrow, promise.

Kim