Interview with Jen Larsen, Author of Stranger Here

Once upon a time in an Internet far, far away, I was hired to host an online talk show for a website owned and operated by Condé Nast called Elastic Waist. You know this story, so I’ll make this quick. Almost a year into hosting, my producer called to ask if I’d like to start writing for the site too. Up until then the site had two writers: Weetabix and Ann. I was crazy intimidated by the idea of joining ranks with these amazing women, because both of them had this uncanny ability to open up their hearts and minds on a digital canvas and make people think and feel things and love themselves a little more—and well, that’s a lot of pressure to bandwagon up with.

Elastic Waist was an amalgam of self-acceptance and healthy living. A little confusing, considering the source: a magazine company that has notoriously been ridiculed in the media for promoting unhealthy self-image for generations of women. Still, I don’t like to look gift horses in the mouth, and I’m a huge fan of SELF magazine (Vogue, on the other hand has never profited from my hard-earned moolah).

From my perspective, Weetabix covered the “love yourself, unquestionably, just the way you are” angle—with a healthy dose of pop culture commentary. I’m pretty sure I woke up and wrote about whatever insecurity came to mind each morning—and over the course of a blog entry usually talked myself out of being insecure, if only for a few minutes. And then there was Ann, Ann’s posts were a live-account of life after weight-loss surgery. The dramatic, the funny, the awkwardly unexpected. Somewhere along the road Ann admitted that she’d been lying to us all about her name, her real name was Jen. Jen Larsen. Since the fateful demise of Elastic Waist, Jen has continued sharing her life with the Internet via her own blog. And recently she shared it in a big way, in her very own book.

Maybe you’ve seen it featured in PEOPLE MAGAZINE!

I just finished reading Stranger Here: How Weight-Loss Surgery Transformed My Body and Messed with My Head, and I’m a little in love with Jen. And still a little intimidated by her. Because this book is amazing. First of all, she somehow manages to be simultaneously hilarious and heart-breaking. Sometimes I felt robbed, like Jen was stealing all of the bad things I say to myself in my mind, but then there was the sad realization that other people say really mean things to themselves, too—and that just doesn’t seem right. I wanted to hug her and shake her, because as a reader I knew she was awesome, and yet she didn’t seem to grasp it—and then there was that whole personal introspection thing.

Don’t you just hate it when writers take their own feelings and turn them around on you, and then make you examine your own life? Gah!

Over the course of her memoir, Jen takes readers right along with her on the extreme choice to undergo weight-loss surgery, and the extreme results she underwent.  Both the good (losing almost 200 lbs) and the not so good (crapping herself at a job interview, seriously physical distress, and the reality that you can’t escape yourself).

I don’t know Jen personally, but I have kept up with her blog over the years, and was lucky enough to get an electronic galley of her book a few months ago. She let me pick her brain about the writing process, self-image, and weight-loss surgery. And now I’m sharing that brain-picking with you.

Please note that I don’t I don’t have well-formed opinions about weight-loss surgery. I am not a doctor, and I would never assume to tell anyone what is a good or bad idea in regard to their own body. Jen’s book is about her personal journey, and within that journey she is not shy about highlighting both the positive and negative aspects involved. The questions and answers below are based on personal insight, not medical professional opinion.

Trailer for Stranger Here from Molly McIntyre on Vimeo.

 

You describe yourself as sort of jumping head first into weight-loss surgery, if you could go back and sit down with pre-surgery Jen what would you make sure she knew before delving into this experience?

Well, first I’d probably flick her in the forehead and tell her to slow the hell down. To stop panicking. To stop feeling so trapped and so worthless–or to try, anyway. It is so very hard to get any perspective when you are depressed, and struggling, and feeling like there’s no solution. And then I would hug her because Jesus, I know how hard it is. I would tell her that this is a huge decision; I would warn her that it has consequences, both emotional and physical, that she’s totally, deliberately glossing over and she needs to cut that shit out right now. And I would tell her that I love her even though she doesn’t think she’s worth it. And then we’d fall into each other’s arms and ugly-cry for awhile because it would be so very beautiful. And then I’d sign her up for psychotherapy.

She’d probably go ahead and get the surgery anyway, because she is stubborn like that. And because even though it is a fact that sucks so, so much, it really is far easier to be thin than to be fat in this world.

One thing that stood out to me in reading Stranger Here is how familiar your self-flagellating inner monologue is to me, and probably MANY people. And yet, a lot of us feel so alone in hating our bodies whether we are considered to be 0, 20, or 200 pounds overweight. Toward the end of your story you really drive home how important it is to stop the mental abuse. How have you learned to turn the volume down on the degrading voice in your head?

It is a daily struggle. An hourly struggle. A minute-by-minute struggle, on the bad days. But staying aware of it is the key, and cutting off the voice as soon as it starts to harangue and moan and bitch. Shut it down sternly. Beat it with a stick, and remind yourself of what is good and right and lovely that you have to offer. That’s what I try to do. It isn’t a magic cure, not by any means, but it helps.

While you’re describing eating cake in an ad agency where all the employees only eat salad, I have to admit I was kind of jealous. Do you sometimes feel like you have a secret cake-enabling weapon?

Oh, yeah, all the time. For the longest time when I asked for whipped cream on my hot cocoa at a coffee shop I’d feel guilty and want to explain that really, I wasn’t one of those people with an awesome metabolism, this is all surgery and you shouldn’t feel like your metabolism is inferior, not that you do I don’t want to put words about your metabolism in your mouth! I don’t want to assume that you have particular feeling about your body vis a vis whipped cream! It gets all very complicated. I think my main takeaway is that I have no right to judge or comment on the lack or addition of whipped cream on the cocoa of others.

In your Epilogue you write, “Being skinny is far, far easier in this world than being fat, and being skinny does not solve all your problems.” Can you expand a little on the things that are easier (because I feel like that’s a dirty secret that no one ever admits) and the ways in which the world doesn’t change at all?

In a very very basic way, the world is not built for fat people. Airplane seats and bus seats and roller coaster rides and cars and restaurants with narrow aisles and bathroom stalls and–well, pretty much everything. Clothing for fat people comes from special stores. And you feel like you stick out conspicuously in this tiny little world built for tiny little people who are not you. That you LITERALLY do not fit in. And people notice you. In a better world, no one would do a double take when they saw a fat person. No one would feel the need to comment on your body, or what you’re eating, or what you’re buying at the grocery store. Being thin essentially means being “normal.” Being thin feels like getting away with something–no one can tell what you’re really like inside. People assume you’re okay because you look just like them.

The world doesn’t change–or it didn’t for me–in that being thin, fitting into the world, still felt awkward. I still felt like an imposter. It didn’t change my personality or my depression or the bad things I thought about myself. It was easier on the outside, but nothing automatically changed on the inside to match.

Has the process of writing your story changed your perspective? Do you feel better, worse, or exactly the same about your story now that you’ve relived it all again?

The process of writing it was excruciating. I wanted to be as nakedly, violently honest as possible and reliving it was kind of awful. All the mistakes I made and all the times I screwed up. What a shitty friend I was. What terrible decisions I made. What stupid things I did. I sent it off to my editor and forgot about it for awhile, and then it became a book and people have been reading it and I’ve been experiencing that embarrassment and panic all over again–except that people are responding to it. People understand what I was trying to say, and they get what I want to tell them, that they’re not alone and that it’s possible to find happiness no matter how big a screw-up you think you are. And that’s huge. I’m grateful for that, the acceptance of my mistakes and the understanding, and the opportunity to let people know that I understand them too. It makes it all worth it.

You discuss feeling too thin, and how you have since gained about 30lbs from your low point. How much control do you have over your weight after weight-loss surgery?

Weight loss surgery totally looks like a magic cure, but it entails a lot of effort to maintain–some surgeries require more than others. If I exercise regularly and stick to primarily protein and avoid sugar, I maintain a pretty steady weight. As soon as I fall limp and sedentary and start eating processed crap, I start gaining weight almost immediately. So basically, it requires the kind of mindfulness that anyone should have in their diet if they just want to be straight-up healthy.

Did I miss something, what happened with Ben? He seemed dreamy. [Kim note to readers: If you want to find out how dreamy you'll have to read the book ;) ]

We ended up dating for almost five years, actually! Long distance at first, and then he is the reason I ended up in Utah. He’s still one of the most important people in my life, and I am so grateful for him.

Knowing what you do now, would you recommend weight loss surgery to others?

Study after study after study shows that it is almost impossible to lose weight and keep it off without dramatic, sustained effort, and that the regain is more damaging to your body than simply being fat. You can be fat and healthy; you can be fat and active and beautiful and happy! But if you feel like you need to lose a significant amount of weight, I think weight loss surgery is a viable option to consider. But I’d also strongly, strongly recommend that you choose it for the right reasons, that you think carefully about why you want it, that you go into it with a realistic mindset and a very clear idea of what it entails and what the side effects are, and that you understand that while it looks magic (180 pounds gone in a little over a year! woosh!) it actually requires quite a lot of effort to stay healthy and well. Because thin certain does not equate to healthy and active and happy either.

Intrigued? Find out more about Jen on her blog JenLarsen.net or buy her book on Amazon!

Kim

Things I love so much that you should buy them…

With the holidays rolling in I figured I might share with you some of the newest additions to my life that I love and have now decided I can’t live without. The idea behind this post is that it may inspire you to buy these doodads for the people you love, but I won’t tell anyone if you buy them for yourself. They’re pretty awesome.

I love my SodaStream!
My parents sent The Fella and I SodaStream as a housewarming present. We’re totally obsessed with it now. I know that soda is not good for you, diet or regular, it’s a dietary evil. I don’t care, a girl can’t be completely vice-less and I don’t see myself giving up carbonated beverages anytime in the near future. One of the things I like most about this magical doohickey is the decrease in waste. My set came with four bottles (2-1 liter, 2 half-liter), and they’re reusable. This significantly cuts back on our plastic waste. Another perk: the regular sodas are made with real sugar and are only 35-calories per serving. I still stick with diet, and there are quite a few diet flavors to choose from, but I know a few folks that just can’t stand diet soda. The regular cola flavor tastes just like Coke and is a fraction of the calories.

I’m utterly addicted to the Nespresso coffee I make it in my Nespresso U machine. If you’re going to buy this bad boy, I’m going to suggest you buy it for a roommate, parent, or significant other so that you can enjoy it too. This is not a cheap gift, the machine costs about $200 and the pods go for about $0.60 each, but it has significantly cut back on my Starbucks budget. Sixty cents is still less than the $4 my soy latte costs me at S’bucks. Every morning I have a guaranteed amazing cup of coffee, and let’s just say that makes me a much nicer person. PS-If you’re getting married soon, you should definitely register for this sucker.

And now for something relatively affordable. I’m all for insourcing spa stuff. Why pay someone to clean out my pores, when I can give myself a facial at home. The Conair Facial Sauna System goes for about $20 at Walmart and comes with steamer attachments for facials (wide cone) and nasal relief (narrow calendar), there’s also a handy dandy exfoliator—every bit as good as the ones being advertised now for hundreds of bucks. I like to start out by washing my face with a gentle cleanser, exfoliating with an exfoliating cleanser, and then steaming for 15 minutes. Afterward I do a mask or just clean out any visibly clogged pores by hand. Then I use a toner and finish up by applying moisturizer, rubbing it in with the sponge attachment for the swirly-tool-thingy.

I have the moderately too expensive Sephora gelshine™ At-Home Gel Colour System ($159), but you can get home gel manicure kits way cheaper on Amazon. Despite the fact that I paid too much for this jobby, I still love being able to do gel manicures at home–I justify the money spent with the fact that I made up the cost of the machine in just a few mani/pedis. I will say that the home gel looks just as good and lasts just as long as the manicures I get for a bajillion dollars at local nail salons.

 

As far as home luxury items go, that’s about it for me. If nothing else, this post has made me realize that I apparently don’t like to go outside very often. Hmm. One girl’s money-saving is another girl’s hermit.

Have you discovered any must-haves this year?

 

 

Kim

How Many Perfectionist Analogies Can I Put in One Blog?

Stop me if you’ve heard this one:

There was a little girl,

And she had a little curl

Right in the middle of her forehead.

When she was good

She was very, very good,

And when she was bad she was horrid.

When I was a little girl I had curly blond hair (those were the days), and my mom would recite this poem to me nightly at bedtime. I thought it was about me, and may have taken a wee bit of offense to being referred to as ‘horrid’ on a daily basis. The older I get, the more sure I am that it is about me.

I’m guessing that I’m not alone in the feeling that life is  about juggling a whole bunch of plates, and the thing about juggling is that you kind of have to do it perfectly or the whole system comes crashing down. If that happens you’ve got a whole mess to clean up…and a new set of plates to get up in the air.

When I am good, I’m very, very good. In those moments that I’m on I somehow magically balance work, hobbies, healthy eating, gym-going, friends, and family with the greatest of ease.

When I’m bad, seriously I’m a total effing disaster! Drop one plate and the others seem destined to burn bridges, eat Chinese food, miss deadlines and have dusty sneakers. Lately I’ve been feeling like try as I may, all my plates are destined to end up in heaping piles of debris.

I’ve always envied people with that “I do what I can do” attitude.

Seriously, where can I get me one of those?

I like to tell myself that I’m not a perfectionist, that it’s okay to do some things well and some things less-than-well—but who am I kidding. They wrote a poem about me (about a hundred+ years before I was born)! My only options are to be very, very good; or very, very bad. There’s not a lot of room there for negotiation.

When it comes to things like diet or exercise, I truly believe that the only viable option for lasting change is by accepting who you are, what you like, and acting within those confines.

Instead of trying to turn myself into someone I’m not (normal), I’m going to just accept that I’m an all-or-nothing personality and do the best I can with that. My all just happens to have far too many plates up in the air right now to be very, very good—therefore it’s time to cut some weight and juggle what I can–perfectly.

As the late, great Abraham Lincoln once said:

You can be a total friggin’ rock star some of the time, but you can’t rock out to big houses all of the time.

That’s not what he said.

For now, I’m working on my priorities, paring them down and letting my natural disposition take its course. I’ll let you know if I stop feeling like I’m sucking at life.

Breakfast


I’m visiting my family this week. Bad lighting, good cereal.
Cheerios with banana, skim milk

Lunch


Smoothie with almond milk, frozen strawberries and banana, vanilla whey protein

Dinner


Salad with homemade blue cheese dressing

Chicken soup

 

Kim

Guest Post: Instead of a New Year’s Resolution—a New RESOLVE

Get in Shape and Stay in Shape with Simple Principles and Hard Work

Hello. As you may have guessed by the little muscle man icon below, I’m not Kim. So first, introductions are in order. I’m the guy Kim has been referring to as her fella these past few months. And since she invited me to guest-write for The Kim Challenge, I figured the “Fitness Fella” had a nice ring to it. But you can call me Roy.

And why, exactly, did Kim ask me to write here? I’m glad you asked. My quick bio blurb: I’ve been a personal trainer and health & fitness journalist for 11 years now. I’m a vet (boom-boom, not mew-mew), have a B.Sc./B.Ed. in Exercise Physiology with a major in Kinesiology and minor in Performance Nutrition, grad coursework in Physical Therapy and Biomechanics & Ergonomics, and a bunch of eclectic certifications like Pilates, Pre & Post Natal Exercise, Silver & Golden Age Populations, Krav Maga, etc. I’m not a proponent of any one school of thought of exercise or diet; find what works for you, just keep at it.

That’s me (my grandma taught me a gentleman introduces himself first). You are, naturally, the adoring fans of the effervescent Ms. Miller. Aren’t we all. [editor's note: aww, blushing]

Now, on to business. If you’re a Kim reader, it’s a safe bet you know the basics; salad good, donut bad. Water good, Coke bad. Walking good, TV zombie bad. So I want to go a step further here, and focus less on the what and more on the how. It’s the difference between results and great results. Being result-oriented in your diet and exercise sounds obvious, right? But how many times have you hit the gym and spin classes for weeks on end, only to lose five meager pounds? Or watched what you ate, avoided temptations, and did lose some weight—but then gained it all back? Many times it’s because a lot of your energy is wasted in the wrong direction, and not enough is channeled in the right direction. So atten-hut, soldier! I’m going to debrief you on the winning strategy for strength training, cardio, diet, and their reciprocation.

 

First Things First: Correctly Defining Your Goals

[Read more...]

 Roy

Yay of the Day!

It’s no secret that I’m trying to lose weight right now. When I started this blog three-and-a-half years ago I was losing weight pretty easily with the help of sensible diet and moderate exercise…and a whole lot of happiness in my life.

I’m a firm believer that happiness has a huge impact on our bodies.

Well, I had a stint over the last couple of years where I was pretty miserable: My mom was very sick for a while, and I was in a job that I hated so much it literally gave me hives on a daily basis. Needless to say, I gained some of that weight back. When I left my evil job in the spring I realized it was time to get happy again, and with happy get back into my skinny jeans.

Those are my skinny jeans. I haven’t worn them in about a year. They fit this morning, and there wasn’t even a muffin top!

This go around it’s taking a wee bit more work to lose weight than it did in my previous incarnation, but I’m willing to log the gym hours because, well…I’m happy. My life is really good right now, and somehow that translates to less interest in gummy bears and buffalo wings and more interest in lat pull-downs. Oh, and being able to dust of these bad boys after not even being able to zip them a few months ago…that makes me happy too!

Is your body positively/negatively impacted by your emotional state?

Breakfast


Egg white omelet with lite cheddar
Whole grain toast
Grapefruit
Coffee with almond milk

Snack

Chocolate protein powder with almond milk
This has become my standard mid-morning snack. As I’ve mentioned before, snacking is not something that comes naturally for me, but I’m really trying to rock the five small meals a day lifestyle; drinking one of those meals seems to be much easier for me.

Lunch


Brown rice pasta with kale, and turkey meatloaf (that’s like meatballs, right?) in marinara

Snack
The last of my chocolate protein muffins. I made a batch of carrot cake muffins for the rest of the week. I’ll try them out after the gym tomorrow, but they smell amazing!

Dinner


I hit up the Whole Foods salad bar after the gym for dinner on-the-go:
Arugula, egg, broccoli, kale, chicken, “detox slaw”, onion, butternut squash, oil & vinegar

Exercise: 20-minute elliptical, 45-min spin class

 

Kim

Where’s Alice When You Need Her?


I think this is the point in the blog where I say “Eat as I say, not as I do.”  I’m not exactly calling in defeated, but I’m just going to admit that this month hasn’t been much better than last in my goal to eat smaller more frequent meals. Most of the time I’m just running around going “Crap, I have to eat something!” What has resulted is instead of 5-6 small meals a day, I’m eating 3 small meals a day. This is not exactly helping with my desired effect of keeping me all sorts of peppy and energized throughout the day. Methinks, in the future, if I’m going to try and change the structure of my daily meals I may actually have to do a little meal planning.

I actually really like meal planning. I like starting the day with a schedule, and not having to make actual decisions about things. I’m not sure what that says about me as a person, however. Lately, though, I’ve just been super-duper busy, which has left me more likely to scarf down a convenient dinner at 10pm, than to have a balanced day full of wholesome, well-rounded meals.

I’m working on it. Perhaps the first step in planning is to go grocery shopping. I was seriously scraping the bottom of the healthy food barrel today. I went grocery shopping on Friday and bought a ton of food for a brunch party I hosted over the weekend, I just kindasorta forgot to actually buy food for me to eat the rest of the week.

I think I need an Alice. You know, the chick from the Brady Bunch that kept the household running smoothly and dated that hunky butcher, Sam.

Do you plan your meals ahead of time?

 

Breakfast


Banana and a hard-boiled egg

Lunch


I know all these other fancy-shmancy nut butters in vogue right now, but honestly there’s nothing like good ole peanut butter.
Ezekial cinnamon raisin toast with raspberry jam and peanut butter
Nectarine


Kim

Old dog, same old tricks

I was pretty decent at my resolution to eat frequent small meals toward the beginning of the month, but as soon as I landed myself back in a cubicle I reverted right back to my three-meal-a-day ways.

There are two camps on the snacking philosophy: one says that small frequent meals keeps your metabolism firing up, and your blood sugar steady throughout the day, the other says calories are calories and it doesn’t matter how or when you eat them. I don’t know that there’s a right answer, but I do know it takes a while to readjust to a new style of eating, and I haven’t been making that adjustment very easily.

When my tummy starts grumbling I just assume it’s time for my next meal; I’ve always just let my stomach tell me when it was time to eat. I understand the philosophy of not letting yourself get hungry, by snacking, but there’s still a voice inside my head that says “If you’re not hungry, why are you eating.”

Damn that little rational voice. In the meantime, my phone continues to beep every three hours to remind me to snack (which has definitely had its embarrassing moments while out with friends), but as I sit in my cubicle I just ignore it. I may have to pick up this experiment again next week when I’m back to working at home.

Breakfast


Fiber O’s with strawberries and 1% milk
Coffee, glorious coffee.
I’ve stuck with soy and almond milk for so long, I figured it was time to shake things up and go with the cow stuff again. There’s something about cereal that just tastes right with “real” milk, everything else I use milk in tastes better with the almond variety.

Lunch


I actually made lunch to bring to work today. Look at me being all economical.
Whole grain bread, spinach, ham, mustard
Watermelon

Dinner


Nothing like a piping hot bowl of soup on a summer’s night J
Hot and sour soup

Kim

Getting Invested

One of my major beliefs in life is that people do not change. I don’t think that’s a bad thing. I think we are who we are, and that’s fantastic. The real trick comes in learning how emphasize your strengths and manage your shortcomings. I think I’ve made this abundantly clear, right here on my little corner of the internet that I’m full of ‘em, shortcomings that is.

One of my major downfalls is momentum. When I lose it, whatever brilliant idea I had may as well have never tickled neurons of my frontal lobe (that’s the part of your brain that does all that pesky thinking). This is actually the truth behind why I take so many classes. Cash-money is a major motivator for me. When I feel myself starting slack off, I know it’s time to spend a little. I love money and I hate wasting. True story: “money” was my first word. I’m sure my parents were thrilled.

No matter what my goal is: defined shoulders, a polished book proposal, or a working knowledge of another language; I strongly believe in the importance of investing in myself. I’m the only me I get, and obviously investing is very literal in my case, but there are so many ways to invest in yourself.

For some people follow-through isn’t an issue (whomever you are, can you teach me your magical secret), for some it’s saying ‘no’, or going to extremes, or finding a little me time. I say we skip the negative self-talk that tends to come with being human, and instead invest a little more in ourselves; a little more time, a little more patience, a little more Mr. Bubble.

As for me, I’m doing what I do best, taking a class. As it turns out writing a memoir is hard, and when the going gets hard, the Kim watches Netflix. As I noticed my attention waning from the keyboard and to the television I knew it was time to do a little investing. Luckily, I found an digital memoir class starting this week that I could join. This is my first time taking a class online and I’m finding it fascinating. In many ways it seems more concentrated than some of the in-person writing classes I’ve done (and I’ve done many), because there’s little room for tangents. Tonight was my first chat lecture and it was really helpful. The process seems to be doing the trick; I’m inspired to get back to booking ASAP.

What do you consider your shortcomings? How do you work around them?

Putting your life in writing can be seriously nerve wrecking.

Eating is not. Eating is fun.

Breakfast


Whole wheat mini bagel with lite cream cheese
Egg
Kiwi

Lunch


Salad with carrot, cucumber, chicken, egg, avocado, and peppercorn dressing

Dinner


Brown rice pasta with broccoli, shrimp, and sauce

My resolution to eat 5-small meals seems to be losing momentum, too! Looks like I’m going to need to invest a little time into planning.


Kim

The Tao of Weight Loss

Lately I’ve been joking that I’m trying to lose weight for my friend’s wedding, but truthfully I am trying to take off a little bit of unhappy weight. In general I’m good at maintaining my weight and lifestyle fairly easily, but the last few months at my job were really hard on me physically. I was totally depressed, and it showed. I gained about 10lbs: I worked out less, I slept more, in fact I just about fused with the couch, and sought serious comfort in the office vending machine. I’m feeling pretty good about my life now, and don’t think it will be too hard to take off that cranky weight. Still, whenever my pants start feeling tighter I definitely am reminded of the many years I felt like it was me against my body.

A few years ago, right before I started this blog I lost about 30lbs. I didn’t do it by dieting; I did it by simply living. In fact, it was the first time in my life I can remember not being on a diet. I was just really happy, and because I was happy I started making better decisions when it came to food, exercise, and sleep. It was a huge change in my life, and now that I’m looking at 10lbs I want to nix, I can’t help but be reminded of some of the lessens I learned from that experience. They are true for me. They may not be true for you, but I figured I would share them.

In commandment form of course:

  1. Thou shalt not go to extremes. In my experience extremes just don’t work. I love a good diet book (I’m reading two right now), I read them like they’re romance novels. They’re juicy, dramatic, and leave you feeling all warm and hopeful inside. But there really aren’t any quick fixes, well quick fixes that last anyway. My theory about weight loss is ‘easy off, easy back on’. Here’s the deal, and methinks you already know it: Increased physical activity creates lasting impact on your muscle tone—more muscle mass equals higher metabolism. At the same time, if you cut calories too drastically (or burn too many calories to the point where you’re running at too high a deficit) your metabolism with freak out, it will diminish to keep you from starving to death and that will backfire the next time you’re confronted with a milkshake. Exercising and eating within a healthy calorie range for weight loss, is better for you in the long run. It means you can have that milkshake every so often without guilt because your metabolism will be running on all cylinders. Who doesn’t love milkshakes? Mmm, milkshakes.
  2. Thou shalt like you–you right now. It’s pretty silly to hold off on liking yourself until you’re whatever predetermined number you’ve established for self-love. You rock now, you’ll rock then, and you’ll rock all the time in between. I hate to break it to you but all that crap people say about your life not being better when you’re a size X isn’t true. Your life is better when you’re happy, when you’re confident and comfortable in your own skin. People are nicer, you’re more gregarious, the world is a happier place, but it’s not actually because of the number on the tag in your jeans—it’s because you like you. Who hasn’t experienced that blissful dieters high? Why not cut out the middle man and start having all those perks now? No one cares as much about your weight as you do. Really, I wouldn’t lie to you. [Read more...]

Kim

And so it begins…

Let me be honest about something: tomorrow is my birthday, which means, between now and January 1 my ability to prioritize fruits, vegetables, fibery foods over chocolate, sugar, things doused in butter, deteriorates significantly.

It happens, it’s life, it tis the holiday season.

My goal is to not eat crap for the sake of eating crap, but if a delicious morsel or alcoholic beverage of calorically abhorrent nature passes my lips I shall not freak out, I shall enjoy and move on and vow to once again fit into my pants comfortably.

My hope is to counter some of the decadence of the next few weeks with exercise, and a few healthy meals where I can get them.  Today is an example of the beginning of my current struggle.  A birthday lunch with a friend, followed by a birthday outing for a mid-day coffee and dessert at an decadent-to-say-the-least Austrian bakery with my boss and co-worker .

I can’t help it, people like me and want to feed me.

Nom. Nom. Nom.

If you are looking for a role model to tell you that you can be healthy and bypass the cookie tray and lose 10 lbs this holiday season: I’m so not your girl.  Dieting in December goes against the very core of my being.

Breakfast

Reasonable start to the day:
Low fat Greek yogurt, strawberries, granola

Lunch

Cuban Sandwich

Fried plantains (with a gross lime mayonnaise, ick)

Yummy Time

Vanilla Rum Cake.  Best. Coffee. Break. Ever.

Dinner

Food is overrated, I had a glass of Rioja for dinner.

Dessert

I already had dessert, instead I chose to work a little of it off.  Review to come.

Kim