Commuting to the Camera

The Fella has been of visiting his mother country for the last 10-days, and I figured it would be a good week to visit mine. Mine’s a lot more convenient to get to, but slightly less exotic.

What I thought was going to be a relaxing week with the fam ended up being a whole lot of commuting back and forth to New York City. It was all in the name of fun (and money). A few weeks ago I shot a spec commercial and lucky for me it was bought by the client, which meant filming the real thing this week. So, for the last few days I’ve been training it back and forth from the east end of Long Island where my parents live to Manhattan.

The travelling is worth the opportunity to hang with my folks and get to showcase my inner camera hog.

I feel like I’m getting more work as an actor lately, now that I have no time to work as an actor, than I did when I was actively auditioning.

I’m even getting my non-actory boyfriend into the act. A few months ago we shot a pharmaceutical commercial together, and next week The Fella and I are shooting an ad for a dating site together. So, if you see a couple that looks kinda familiar trying to sell you drugs or a relationship, it’s probably us. ;)

It doesn’t hurt that he’s super-duper
handsome.

Kim and Roy: The New Face of Dating

Breakfast


Egg white omelet with spinach and feta
Apple sauce

Lunch


Veggie burger on gluten free bun
Baked sweet potato wedges
Pickles

Dinner


Imitation noodles

Imitation chicken (Quorn chikn cutlet)


Put it all together and it’s a real tasty dinner
Tofu noodles baked with spinach, quorn cutlet, and part skim mozzerella

Kim

A Dietary Confession

I’m shooting a commercial in 10 days. Considering I’ve spent the last two weeks eating nothing but pizza with the occasional Thanksgiving feast thrown in for variety, I may have to do a wee bit of damage control over the next few days. I guess this means reviving the Operation Hot Bridesmaid meal plan for the next week-and-a-half. In theory it went a little something like this:

Breakfast: Egg whites, vegetables, carb in the form of fruit or toast
Snack: Protein shake
Lunch: Protein, vegetables, carb
Snack: Protein shake or protein muffin
Dinner: Protein and vegetables (no carbs after 7pm)

When I started this blog it was about losing weight without really dieting. Then it was about living a healthy lifestyle. Almost four years into documenting my daily eating habits I’ve come to some conclusions. Food, as a rule, is meant to be enjoyed. Having said that, healthy foods are actually enjoyable. So are unhealthy foods, but unhealthy foods can become not so enjoyable when they become the crux of your diet (ahem, the weeks between Halloween and New Years). Also, there are some moments in time that call for a bit of dietary planning: weddings and on-camera acting jobs are pretty much it.

I guess, well, I feel guilty about “dieting.” And that’s because I don’t really think dieting is the way to go; diets are short term, making healthy choices a priority is far less stressful, and generally healthier. But I am “dieting” now because I don’t want my newly acquired Thanksgiving love-handles to be recorded for the masses to see.

There, I said it. Glad I got that off my chest.

 

Breakfast


Oatmeal with almond milk, pumpkin puree, maple syrup, and banana
Obviously this breakfast was prepared before I tried to zip up my pre-Thanksgiving pants

Lunch


Catered lunch. ¼ Portobello mushroom sandwich and Greek salad.

Dinner


Salad with egg, tomato, olives, cucumber, red onion and lemon juice dressing
Coffee

Exercise: Strength-Shoulders and Triceps; Cardio-30 minute jog

 

Kim

What’s Making Me Happy: Weekend Edition


The show seems to be going well. My parents are coming to see it today ;)


Sleeping late


Home manicures


A new fair trade coffee shop in my hood


Organic Chinese takeout!

Your turn! What’s making you happy this weekend?

 

 

Kim

Piano Players Hate Me

There’s an accompanist who hates me.

The show I’m currently in rehearsal for is a musical. The thing is, I only got my solo yesterday, and while I generally sing well-ish, I don’t always have the easiest time following accompaniment. And well, when I’m feeling insecure that well-ish turns to craptastic. When I danced growing up I had the same predicament…I had good technique but could never really hear the beat in the music; I got around my lack of melody recognition by constantly counting (this has actually become a really great skill in tempo setting when I run). Needless to say today was extremely frustrating for both myself and the accompanist. It takes me a really long time to really ‘get’ songs. Did I mention we open on Friday? This is going to be extremely embarrassing.

I spent all day in rehearsal, mostly pissing off a piano player, and had planned to come home and dedicate my night to figuring out my song…then I found myself on an impromptu three hour conference call about a potential freelance job. Hey, the director can’t expect me to turn down paid work, right? And by the time I got off it was almost 9pm and I needed to blow off some steam. That meant working out a bit, and finally at around 10:30 I ate dinner.

I’m getting too old for these kinds of hours folks.

That’s a lie, I feel more invigorated than ever. It’s amazing how spending your days doing things that make you happy completely changes your perspective on work.

My problem now is: it’s almost tomorrow and I’ve got about zero energy left. I think I’m going to have to revert to my old 4am wakeup call and do a little early am singing before I head back to rehearsal at 9am. I’m screwed. I just want to state that for the record.

Pray for me. Pray for the audience.

Here’s some food…

Breakfast

Protein banana pancakes (oatmeal, egg whites, lowfat cottage cheese, pumpkin pie spice, almond extract, and stevia blended together)
Maple syrup

Lunch

I drowned my singing sorrows in the sushi counter at Whole Foods.
Whole Foods really isn’t in my budget anymore, but sometimes a little comfort eating is necessary!

Brown rice avocado and cucumber roll

Late-Night Dinner


Salad with lettuce, tomato, cucumber, beets, feta and walnuts
Apple cider vinegar and olive oil

I’m off to go have musical nightmares.

 


Kim

What’s Making Me Happy: Weekend Edition


Homemade scones

Good auditions


A 3-day chip free manicure


A paid improv gig that came complete with bagels!

A winning bid on eBay for Insanity. New fitness project?!?


Finally updating my acting resume. It’s been a long time coming and a chore I’ve been putting off forever. I finally cleaned up the print version and the one on my website.

Not having to go to evil office job tomorrow ;)

What’s making you happy this weekend?

Kim

March Resolutions

This wall outside of a local shop pretty much sums up my life goals.

I think last month’s resolutions to focus on personal happiness worked wonders for the ole outlookeroo.  I feel a lot more hopeful coming into March than I did at February .  Maybe it was all the yoga, socializing, time off, and makeup that did it.  Or perhaps it’s just the fact that March brings with it the hope of spring and the idea of warmth, and snow free sidewalks makes me really friggin excited.

It’s probably a little of both.

Truth be told, I totally dug my resolutions for last month.  Usually my resolutions are all about self-improvement, but last month’s were just about being myself and I’m going to try and merge those two ideas in March.

I am in a wee bit of a transitional phase right now.  Since just about the beginning of my life I’ve known with absolute certainty what it is I wanted to do: perform.  My childhood was spent in acting lessons, dance lessons, voice lessons; I majored in theater, worked on screen in LA, worked on stage in New York; landed myself at one of the most coveted theatrical agencies, and even found a project I loved right here on the internet.  It may sound strange, but I reached a point where I felt satiated.  I have always been fairly lucky in finding regular work as an actor, but in the last year or so I’ve felt like I did what I wanted to do.  I have never felt any particular urge to seek fortune and fame; I just wanted to work on projects that made me happy, and I have.  I feel successful in that and also like it’s time for a new chapter in my life.  What was once my lifelong passion is really more of a hobby for me now.  I still perform and get joy from it, but it’s all much less urgent; it’s kind of freeing actually.

The thing is, without that overarching life goal I’ve felt a bit like I’m fish out of water, just flopping around hoping to land where I belong.  It’s time for me to reevaluate what really matters to me.

I love blogging, and have even found a modicum of success in finding freelance blogging projects.  Perhaps that’s where I’ll focus my professional energy next.  I’ve been working on a couple book proposals for a while now, and have had some positive feedback and interest from an agent—but I’m not sure that it’s the book I really want to write.  Maybe I should focus really deciding what it is I do want to write a book about.

I love food and fitness, maybe it’s time to recertify as a spin instructor, or look into nutrition classes.

There’s a lot of things floating around my head, but no real direction on how to make these things come together in one grandiose master plan for internet world domination, so this month is about being true to myself, and focusing on uncovering my next path.

Self discovery shouldn’t take more than 31 days, right?

March 2011 Resolutions:

  1. Create a vision board.  It’s time to break out the glue sticks, old magazines, and poster board—I little visualization can go a long way in inspiration.
  2. Focus on what is right.  Personally, I think we all spend way too much time focusing on what is wrong with our lives, and what we want to fix.  This coming from a girl who makes resolutions every month, obviously I’m a fixer.  But, I think that maybe that’s not always the best way to go, because frankly it’s depressing.  There will always be things that are wrong, but there will always be things that are RIGHT, too, and maybe those are the things we should be focusing more attention on.  This month I’m going to make a list of ten things in my life that already make me happy, and maybe start looking at how to expand those into opportunities for growth.
  3. Forget the world, Gandhi, I say “Be the change you want to see in YOURSELF.”  Perhaps it’s all those years of acting classes, but I am a very big fan of pretending.  I consider it training for my brain, and if I train my brain to feel the way I want to about myself, and about my goals, eventually they become second nature.  So for moments each day this month I’m going to pretend I’m already in my dream job and living the life I’ve always wanted…something tells me in those moments of make believe perhaps some ideas on how to move forward will solidify.
  4. Start running outside again.  Okay, not career related, but the weather should be warming up this month, and while my lungs and weather related asthma may not be totally ready for 5K jogs around the park for a few more degrees; I can do some walk-run-walks to ease back in before the mercury really raises—inhaler in hand, of course.
  5. Do my taxes.  Also not self-discovery focused, but a girl’s got to do what a girl’s got to do.

What are you resolving in March?

 

Kim

What’s Making Me Happy: Weekend Edition

A little primping.
I got my hair highlighted and I love it!  The stylist really listened when I said I wanted to be only subtly lighter.  She and her assistant were super patient, she even called me this morning to make sure I was still happy with it.  I feel bad for anyone chored with doing my hair because it’s super thick and about waist length.

Throwing pointy things at walls with friends.

Singing off-key

Brunch

Auditioning for the Bard

New makeup to play with

Lolita Bar, it’s a Lower East Side staple for standing around and catching up with friends

 

What’s making you happy this weekend?

Kim

The Importance of Intuition

I had an audition this morning.  Everything about this audition seemed a bit off.  The sides were way too long, and were almost 15 years old, and not from the show being cast.  The casting director couldn’t tell me anything about the show, claiming she was only brought in for the day to find talent, but doesn’t know what the show is.  I know a lot of casting directors, and I’ve never met one that didn’t know exactly what it is they were casting for.  And the talent pool I was auditioning with all seemed really green to me.  I had a bad feeling about it, and would go so far as to say I threw the audition.  It certainly was not my best performance…but low and behold a few hours later I received a pretty vague, very impersonal email, congratulating me on getting cast.

There’s a very ingrained part of me as an actor, that says never turn down work.  There’s an even bigger part of me, the part that has been auditioning and working in theater since I was a child, that says this is sketchy.  I vaguely remember auditioning for this theater company back when I was  and trying to build up my resume, and having the same sketchy feeling.

Still, I was a bit torn, because I’ve been on a sort of indeterminate hiatus from acting, and the idea of being on stage again seems tempting, regardless of the project.

That’s where yoga comes in.  I went to a much needed class tonight, and somewhere between cobra and triangle pose my inner monologue became much more clear-minded: You don’t have to accept everything offered to you.

I struggle with this in many aspects of my life: work (hence my current four job rotation), food, fun, and even dating.  Often times my drive to say “yes” to life opens up a lot of great opportunities, but it has also been known to get me into some sticky situations.

Part of this months goal to take care of myself means listening to my intuition.  Not every opportunity is meant to be taken.  If something feels wrong it probably is.  I will take it as a compliment that I was chosen, but I will politely decline their offer.  I feel pretty good about that.

I’m hoping I can take this little yoga epiphany with me to other tempting but not-quite-right situations.

Breakfast

Egg white omelet with spinach and reduced fat Cheddar
Whole wheat toast

Lunch

I wish my intuition would have kicked in at lunch time, this was a total Whole Foods fail.
Black bean burger with way under cooked sweet potato wedges

Snack Break


I’m not usually an M&M lover, but I do love chocolate covered pretzels and these definitely hit the afternoon slump spot.

Dinner

This is the sort of mishmash that happens when you don’t do a proper grocery run:
Brown rice, veggie burger, egg, broccoli with a healthy dose of hot sauce

Kim

Relatively Wordless Weekend: Brunch

Okay, a few words.

Colin Hearts Kay won the Jury Award at the New York United Festival!

Woot!

(I’m not in the trailer, but it’s still pretty fantastic without me ;) )

Brunch

Nature’s Pride sent me two loaves of bread to test out thanks to the Foodbuzz Tastemakers program.  Since it usually takes me 3-4 months to finish a loaf of bread (I freeze it, I don’t just have oodles of moldy bread hanging around), I figured I needed to start carbo-loading quick!

Just add eggs, milk, pumpkin pie spice, and vanilla

Give bread a bath…

(cook) and garnish with slices pears, toasted almonds and maple syrup!

Kim

It’s finally Friday!

TGIF

If ever anyone needed it to be Friday it is I.  And what a Friday it is.

At the end of this week from hell it was great to get together with people who know me, love me, and want to see my giant head on the big screen.  We went to my movie screening!

I’ve seen it before, back in June when it was in the Brooklyn International Film Festival, but it’s still such a cool thing.  After almost two years of shooting The Daily Special and Pretty Imperfect I still never got used to seeing myself on screen.  I may be an actor, but I’m primarily a theater actor, these moving picture jobbies are craziness!  Any, it was a good time and the cast, crew, friends, and audience hit up a near by bar after.

I needed fun!

The fun will continue this weekend.  Saturday I’m going to my most beloved bar.  I’m fairly certain it’s owned by the Russian mob (Dear Russian mob, I’m just kidding please don’t kill me).  All the bartenders are Russian, and these fellas know every beer known to man.  You walk in and they say “what kind of beer do you like,”  you tell them then they choose a beer from their 300+ beer menu that is in the same genre of the beer you like but is much better.  They also make homemade kraut, shnitzel, and sausage (which may or may not be made of people they killed; people like me who outed them on their food blog).

Needless to say I’m looking forward to that.  Not the being killed and turned into sausage part.

Sunday I’m hosting an itty-bitty potluck with some friends and their husbands, and my most favoritist baby ever.  She’s not eating, she’s picky and only likes breast milk.  Girl does not know what she’s missing because I make a mean clafouti.

The rest of the weekend will be spent pre-gaming my workload for next week.  Oh yeah, I’m a rebel.

Breakfast

Kashi Go Lean Crunch w/banana and almond milk

Snack

Apple

Lunch

At first I was totally enamored with my Southwestern Lentil Soup, but after a full week of it I am B-O-R-E-D

Kabocha squash

Dinner

Tofu and broccoli in peanut sauce over soba noodles

Kim