The Simple Things

Not taking pictures of everything I eat is hard.

You’d think it would be easy to not do something, but after five years of photographing every morsel, meal time seems incomplete.

Still, I think this particular resolution is important right now, because I need to remember what it’s like to eat without pressure: pressure to be thin, pressure to be interesting, pressure to cook pretty things.  Instead, I am focusing solely on nourishing my body, and more importantly my mind.

Instead, I’m taking pictures of the simple things that make me happy.

Things like:

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Flowers…

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flowers…

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more flowers!

Here’s a simple rule I live by: If someone says “Do you want to take a centerpiece home?”  I say yes.  Because flowers are pretty, and smell good, and are even better when they’re free.

Last week I went to quite a few events with centerpieces, and quite a few centerpieces came home with me.  My apartment smells AMAZING!

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I didn’t say I wasn’t taking pictures of any food!

Israeli-style breakfasts really rock my socks.  Even before The Fella came into my life I was smitten with the Israeli habit of eating salad with breakfast.  Can you think of a healthier way to start the day?

For Sunday brunch I channeled The Fella’s homeland and made eggs, cucumber/onion/tomato salad, toast (I didn’t have any pita bread), and a wedge of soft cheese.

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It would appear this made him very happy.

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Another thing that makes me happy: Curling up in a fuzzy blanket with a good book.
I may be a little late to join the bandwagon, but I might be in love with Neil Gaiman.

Simple stuff kind of rocks.  What are your favorite simple things?

 

Kim

Special Delivery

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I really am flabbergasted by how amazing ya’ll are.  I’m overwhelmed—in a good way.

While this blog has always been a running diary of my daily adventures in eating and exercising, it is also about having a healthy perspective.  That’s the part I’ve lost, and in order to find my way back to that magical medium in my mind I’ve decided to cut back on the food photos and exercise diary.  I’m not sure what that means, but my promise to you is to try and keep it interesting around here, and my promise to me is to be nice…to myself.

I’m not giving up on photographing food completely, just photographing all of my food.  Like today, today’s food needed photographing, because it was an experiment in mail-order chefdom!

At a party last month I met the founder of Plated, Nick Taranto–he was recently written up in the New York Times Business, Dining & Wine, and Dining & Wine (again) sections.  We were chatting about food blogging,and when I checked my inbox the next day he’d sent me a voucher for two free meals!

I actually bought four meals, so I did pay a bit for this little experiment, but not much, each plate came out to $15.

Since The Fella is out and about tonight, I figured I had the perfect opportunity to experiment in the kitchen—reason being, I ordered fish and chicken entrees and Roy is a vegetarian.  We try to keep the house meat free, but when I do need a meat-based meal I eat it when he’s not around to watch.

So, what was on the menu tonight?

Roasted Salmon with Spring Pea Salad and Potatoes

My box o’food arrived while I was at work, luckily it was well iced and insulated, and still cold when I got home.  A major concern when you’re ordering fresh fish!

Inside where all sorts of baggies labeled by dish with their ingredients.  I took out all of my “Salmon” ingredients and got started.

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Armed with a  list of ingredients, equipment, and instructions on how to make each dish (with awesometacular photo guides) I rolled up my sleeves and started cooking.  Basically this experience was like reading a cookbook, only all of the ingredients are perfectly portioned in front of you and there’s little to no prep work.

The recipe itself was really simple and the whole meal was finished in 30 minutes.  The instructions even tell you when to start cooking things, as in “While the salmon cooks, start assembling the salad), ensuring that everything comes out at the same time.

I’m not sure I would want to fork over $15 for a regular at-home dinner on a regular basis, but I could definitely see myself using Plated again when I’m having people over for dinner, wanting to impress them, but not spend all my time in the kitchen.  Also, I really liked the fact that I didn’t have to waste time measuring, all the ingredients were perfectly proportioned inside.

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Kim

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The best part is that I have left overs.

The other best part is that I can keep the recipe card, and now have a new easy dish for fish-eating friends!

Later this week I’ll be testing out a chicken and pasta dish, I’ll keep you posted.

Kim

Internet Hugs and Gratitude

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Thank you.  Thank you all for your supportive and wonderful words that made me cry all day yesterday—because I’m a big softy and I cry when people are so overwhelmingly nice to me (I didn’t cry in Michigan, that was another kind overwhelmingly nice). And I cry when people say things that ring true, and I know I’m being ridiculous but can’t seem to get back to that place where I know those things are true, too.

Perfectionism has always been an issue for me.  I don’t expect other people to be perfect, in fact I’m constantly telling the people in my life to be kinder to themselves when they fall short of some unreachable ideal they’ve set out for themselves.  And yet, I have such a hard time doing that for myself.  I expect so much of myself, and sometimes I wear me down.

For now, I have resolved to eat.  To eat healthy foods that nourish me, but won’t send me spiraling down a rabbit hole of self-loathing.  But I will not diet, I will not count calories or points, I will not allow myself to focus on anything that could bring out the obsessive calorie accountant in my head.

As for exercise, my foot has not completely healed, which is something that has been incredibly disheartening.  The bone itself is sturdy enough, but the soft tissue is still swollen and painful.  Training for my next race starts at the end of May.  For now, I resolve to go easy on my foot, to let it heal, so that I can run when it really matters.

Writing all of this, there is a voice in me that is calling me a pansy, and says that I can do more, work harder.  But for now I am holding my ground, in hopes that my ground will make me stronger and more able to fight that voice off in the future and perhaps will bring me back to that place where I didn’t even think about dieting, I just ate what fueled me and felt good about that.

Thank you again.  For reading.  For being so supportive.  For reminding me that my struggles aren’t so different from anyone else’s and that this too shall pass.

Kim

Honesty, Honestly

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I am going to be very, very honest.  Get ready.

When I started this blog five years ago I was in an amazing place with my body.  I had given up dieting.  I loved myself, I loved exercising, and I for the first time in my life since I was 9-years old, didn’t give a hoot about calories, points, or carbs.  And that was the premise of this blog, healthy living sans the crazy.

Somewhere along the way something changed and I fell into cycles of extreme dieting and exercise, all the while hoping you didn’t notice that I was kind of a sellout.  I know you did, but denial is a beautiful thing.

Over the course of the last year something else happened.  I just stopped caring.  I simply didn’t have the energy to diet anymore, but not in the same inspiring way I had when I started this blog, in a way that meant not taking care of myself at all.  Notice the lack of blogging– that was embarrassment.  I just didn’t want you to see what I was eating…and I was busy, but mostly it was embarrassment.  There are all sorts of things I’ve been mentally punishing myself for this year: for writing my memoir and telling a lifelong secret to the masses and allowing the world to judge me and my family and for a fallout with my closest friend.

I’m not entirely done with the self-flagellating.  I don’t know that I ever will be.  I like to harp on stuff.

Whatever the psychobabble-mumbo-jumbo behind it, I’m in a place now where I, yet again, feel like a sellout, because as someone who has always advocated for health and self-acceptance at every size, in the past year I have gained 30lbs.  That’s a lot for one year.  That’s a lot for a short girl. And I hate myself for it.

And the thing is, I just don’t have it in me to diet.  There are things in my life so much more important right now that focusing on the width of my hips that I just can’t seem to bring myself to care, but I also can’t seem to bring myself to the point of self-acceptance.  I feel so overwhelmingly embarrassed in my skin right now, to the point where I avoid social situations, but I just can’t seem to rally.

And, there is a very insecure part of me that feels like I’m cheating The Fella out of the girl he could be with.  Because he didn’t sign up for me when I was this size, and he is a personal trainer, and he thinks I want to eat egg whites and salad and kill myself to look beach ready.  But I don’t.

I am tired of dieting. I want, more than anything, to find that girl again, the girl that started this blog because she had finally learned to accept herself and ate healthfully because she thought she deserved it and exercised because she loved it.

I don’t know where she is, or how to find her, but for now I’m just putting this out there in the world so that maybe she’ll see it and come back.

Kim

My Heart Belongs to Michigan…and its Beds

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View from my Hotel

As I start this post, I must tell you that I had a certain image of Michigan.  You see, back in my single days I kept finding myself dating men who graduated from the University of Michigan.  I’m not sure how that happened-okay, I am sure, all it takes is a couple of friends and a few Bud Lights and all of a sudden you’re a Wolverine groupie.

I’m no longer single, but I figured there must be something about Michinganders that I’m bizarrely drawn to.

Well let me tell you PEOPLE IN MICHIGAN ARE SO NICE!

Maybe creepy nice.  I mean that in a, I grew up in New York and think that I’m nice, but also expect to be moderately abused by my neighbors on a daily basis.

I stopped at a McDonalds on the way to the studio each morning.  No judgments please, there weren’t too many places open for breakfast on a Saturday at 7am.  On the second day the cashier apologized profusely for not remembering how I take my coffee! And, he came around to make sure everyone was enjoying their meals and refill coffees.

I don’t know about where you live, but McDonalds employees in NYC basically growl at you and then throw some fries in your general direction whether you ordered them or not.

It wasn’t just the folks at MickyD’s, everyone I encountered was really nice.  Like the kind of nice where they ask you how you’re doing, then actually wait for you to respond.

Seriously, if you can’t tell, my mind is blown.

Things that were also a luxury for me…

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A king size bed just for me!
I’ve been telling The Fella for months that I just want to check into a hotel by myself for a few days.  This may sound super unromantic, but he gets it.  I am someone who really loves and really needs their alone time, and I think the transition to living alone to living with a significant other has been a lot harder on me.  I slept more in one weekend than I have in the last six-months.  The Fella and I are compatible in many ways, but not in sleep.  He likes to sleep in the middle of the bed, I like to move around a lot.  We don’t fight too often in waking hours, but we seriously battle it out in slumber.

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Driving a car!  I think this is a part of most peoples day-to-day that seems like a given.  But I drive a car maybe once a year.  I really miss driving sometimes, but not enough to give up city life, and definitely not enough to drive a car in the city.

BTW, this little Fiat was a adorable, but had a super crappy blind spot.  You know, in case you’re in the market for a compact car.

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In case you were wondering what an audiobook recording studio looks like…voila!  Recording the audio for my own book was a really great opportunity.  I’m not sure I could have trusted anyone else with my words…my life. I tried to read it as narrator-y as possible.  Although, I must admit that there are things that are still hard for me to say aloud (hence the writing) and I did get emotional in a few spots.

Hello, my name is Kim and I have emotional breakdowns in front of strangers.

But, if anything I hope that emotion translates to listeners.  I’ve never been a big audiobook listener, I prefer seeing my worlds and creating voices for each character in my head, but I know there are oodles of people who enjoy a good audiobook.

I have a new respect for the genre, it’s tough work reading aloud for eight hours a day.

To top it all off, we finished early.  I wrapped on Sunday afternoon, meaning I won’t be heading back to Michigan this weekend…goodbye King size bed, we were separated too soon.

I’m so thankful to the folks at Brilliance Audio for allowing me this opportunity…and for the downright awesomeness of the people of Michigan.

This book stuff is get REAL.

Do you listen to audio books?

Kim

There’s nothing to fear…but maps and clowns

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More on Oregon later, first things first, let’s get down to picking a Self FitKit winner…

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Emily, expect an email from me requesting your mailing address!

Everyone else, stay tuned, there are more giveaways up my sleeve.

Okay, now back to regularly scheduled blogging.

The Fella paid me a pretty interesting compliment the other day, and it got me thinking.  We were talking about my “Say Yes” attitude to life.  Basically, whatever opportunity, no matter how scary or how random, I’ll do it.  He said something along the lines of, “You’re one of the only people I’ve ever met who isn’t afraid of failure.”

Sweet, but untrue.

I am just as afraid of failure as the next person.  Hell, the upcoming release of my book scares the bejebus out of me.

What I am not, is afraid of being afraid.

It’s quite possible that there’s something screwy in my wiring, but I’m pretty comfortable with fear.  In fact, fear has always seemed like a good sign to me. A sign that something is worth working for.  Let’s just say it’s a good thing we’re not scavenging the Earth as hunters and gatherers anymore—I’d probably try to pet a lion.

The positive aspect of this quirk of mine is that I’ve achieved some pretty neat things in my thirty years.  The negative is that I can often be less compassionate than I’d like to be about other peoples’ fears.

According to my mom I’ve always had this “sure, why not” attitude.  On Parent’s Day in first grade my teacher asked if anyone could point out New York on a map.  I immediately raised my hand, stood up, realized I had no idea where my home state was, and proudly pointed out Oregon.

I thought about this aspect of my personality all weekend (as I was hanging out in a recording studio in Michigan, reading aloud my life story). And, I have to say, this may just be my most favorite part of myself.

I think it’s okay to write that.  I mean, how much of my life is spent harping on my least favorite parts of myself?  A lot—too much.

If I have children one day, and they can inherit anything from me, I hope it is the part of me that can throw myself headfirst into the world, no matter how scary it is, and see what happens.

 

What is your favorite part of your personality?

 

Breakfast

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Smoothie: Almond milk, banana, vegan protein powder, Better ‘n Peanut Butter

Lunch

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Bagged lunch: Greek yogurt and a salad with walnuts, craisins, and goat cheese

Dinner

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Pasta and grilled tofu.  Not my most creative meal.

Exercise: 45-minute Zumba (my first class since being out of the cast!)

Kim

May Resolutions

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I’ve heard a rumor that it’s May.  It sure doesn’t feel like May, and I’m not one to buy into rumors, but just in case these whispers are true, it’s time for a new round of resolutions.

Last month, I was all about finances.  And, not to pat myself on the back or anything, but I did focus my energy much more on saving than spending, and I did get a new job.

That new job has inspired some new resolutions for this month.

For the last two years I have been the master of my schedule.  I woke up in the morning, moseyed to a café and worked until I could no longer work—then I did something else.

I’m a little rusty on the day job thing, but slowly but surely I’m getting used to it again—and having health insurance that isn’t slowly ruining my credit score is nice.

This month:

Time Management is a priority.  I’ve been doing alright with getting my freelance work done in addition to my jobby-job, but my work hours are long and I usually have to choose between writing/exercise/blogging.  And the poor Fella is feeling a wee bit neglected.  I don’t have any clue what people with jobs and kids and husbands do.  I can hardly handle a job and a little bit of homework!  I’m not striving for perfection, but each night of the week I will focus my energy on something that needs doing.  I may not be able to exercise five nights a week, but if I can hit the gym twice a week and once during the weekend I’ll be okay with myself.

Walk to Work.  My new job is directly across Central Park.  The last few weeks have been about getting used to the new schedule, but as soon as this Month’s Metrocard runs out (May 7th) I’m going to get up and out a little bit earlier each morning and enjoy a few moments of sunshine and fresh air each morning and evening.

A Day of Rest.  I’ve heard something about all work and no play making Jack a dull boy.  Well, I know from experience that I have no problem getting lost in the whirlwind of adrenaline that comes with a packed schedule.  BUT, I actually have a life I enjoy living, and so going forward I am making Sunday my day off.  I have too much work to not utilize Saturday as a catch-up day.  Of course, the next two weekends I’ll be in Michigan recording my audio book, so those weekends are immune to this resolutions. I am, however looking forward to having some alone time in a hotel room.

Have I mentioned that I miss the gym.  I’m really looking forward to fitting it back into my schedule this month!

What are you resolving for May?

Kim

SELF Workout in the Park Giveaway!

 

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I know, I’m the worst blogger every. To make it up to you I’m going to give you stuff.

Because…It’s my favorite time of year…that’s not my birthday! Once again it’s time for the Self magazine Workout in the Park.  It’s like an outdoor exercise party with famous people.  This year’s celebrity hosts are Shay Mitchell (of ABC Family’s Pretty Little Liars) and Skinnygirl Daily founder Bethenny Frankel!

I go every year, and was planning on going to the event in Central Park, May 11th, but I will be in Michigan that weekend recording the audio for my audiobook (anyone know of good restaurants or sights to see in Grand Haven, MI?).

That’s a blog for a different day.  Today, I’m giving away stuff.  The cool folks over at Self are giving one lucky reader a FitKit with:

A VSX Sport by Victoria’s Secret workout accessory, a $25 gift card to Wendy’s® to try out one of the new salads, refreshing Zico coconut water, SELF t-shirt, Smartfood Selects Popped Chips, a full-sized La Roche-Posay Anthelios Ultra Light Sunscreen, and other mysterious goodies!

So, here’s how you enter. In the comments tell me your absolute favorite or most despised fitness guru, and why you love/hate them.  I’ll be choosing the winner via random number, but I always like a good gab sesh in the comments.

The winner will be announced on Monday, May 6th.

Commence gossiping for a giveaway now…

Kim

Common and Stress Me Out!

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Funny thing about me: I’m most productive (…and functional) when I’m insanely busy.

We all have our quirks, mine is an incessant need to feel overwhelmed.

Lucky for me, I just got a new job, new freelance work, and started working on a new novel in a writing class…and oh yeah, the press push for my book is starting.  Hoorah, consider me stressed.

First, about the job: I can’t tell you what it is because I’ve signed a confidentiality agreement, but I can tell you that I don’t work in an office, but I also don’t work from home.  Yup, that’s my desk floating around in the ether.  Honestly, I just can’t seem to choose between being a freelancer with all the freedom and worry it provides, or working a steady job with no time for myself but a guaranteed pay check and health insurance that doesn’t rival my monthly rent.

A strange thing has happened since starting my new gig: I’ve become so much more productive.  For the past two years I’ve worked from home writing for various publications and working on my book.  Since major book stuff wrapped up I’ve been trying to find the motivation to rule the world and stuff, but have mostly sat around watching Criminal Minds reruns.

When I have all the time in the world, I get absolutely nothing done.

Having responsibility outside of my own living room between the hours of 9am and 6pm each helps me prioritize my free time.  And another thing, I feel more like myself.  Besides these last couple of years I can’t remember a time in my life that I wasn’t burning my candle at both ends, and a return to that pace feels homey and comfortable, like slipping on an old worn-in glove.

This part of my personality is something that has helped me achieve some really amazing things in my lifetime, things that I’m really proud of.  But, there’s a negative side to this part of my personality.  At least once a year I have a complete and utter meltdown when I realize that I am not perfect, have not been elected to supreme fancy-pants ruler of the free and not-so-free world, and really, really need a nap.

I still have quite a few months before I’m ready for a meltdown and need my mom to come tell me that I’m cute when I’m crazy, and would I like a pie?  For now, a tightly packed schedule feels really, really good.

Easy going or addicted to stress, how do you function best in your day-to-day life?

Breakfast

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Sunnyside-up eggs with whole grain toast and strawberries

Lunch

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It’s been a long time since I packed my lunch!
Salad with lettuce, beats, craisins, walnuts, tomatoes, and goat cheese

Greek Yogurt

Dinner

For dinner I went out to Brooklyn to nosh on some Asian-style tapas in honor of my dear friend Sarah’s birth.

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Pretzel wrapped pork

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Pork, watermelon, and Chow Mein

Kim

Goodbye Body Media, Hello Fitbit

 

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My life was forever changed in 2010, that was the year I discovered the BodyMedia band (Here’s my initial review).  You may have seen it on the contestants of Biggest Loser.  It’s an armband that functions as a pedometer, while measuring your heart rate and doing something magical with your sweat (I don’t know what, but it seemed fancy at the time) and calculates your calories burned, level of intensity during exercise, sleep effectiveness, and distance walked each day.

Seriously, since that little bugger walked into my life I have been obsessed with knowing exactly how many calories I burn each day and how many hours I sleep at night.

As it turns out, I’m the world’s least efficient sleeper.

There was only one downside to my magical armband of awesome—it was really, really obvious.I cannot tell you how uncomfortable questions I dodged in the office, at the gym, on line at the grocery store, and just about everywhere else.  It got so annoying that I started wearing it only under the protection of a  bulky sweater—which means no calorie logging in the summer months.

I recently bit the bullet and bought a Fitbit.  The Fitbit is much smaller and hooks on to pockets, bra straps, or belts.  So much easier to hide!  It doesn’t measure anything having to do with my sweat which is kind of disappointing, but a lot easier to clean up.  Basically, the Fitbit tracks intensity of motion and uses some sort of mathematical genius to calculate your calories burned and sleep efficiency.  A feature I really like is that the Fitbit automatically updates to your iPhone or computer and you don’t have to take it off to sync your data.  Also, if you’re trying to lose weight, the site will automatically adjust the number of calories you can eat each day depending on your activity level. Unfortunately, the Fitbit does not tell you how hardcore your workouts are, which is something I really liked on the BodyMedia armband.

While these doohickeys are mostly comparable, there is one more feature that sets them apart: To see and adjust your BodyMedia data you need to pay a subscription fee in addition to your armband.  The Fitbit online dashboard is free.  A savings of $85 a year.

Honestly, I really like both calorie monitors.  Because the BodyMedia touches my skin I somehow imagine that it is more thorough in its data, but the Fitbit is far more convenient for everyday wardrobe choices. If you’re looking to add one of these to your life, you can’t go wrong with either—it just depends on whether or not you’re prepared to assure people that you are not, in fact, a cyborg.

 

Oh, right, and I ate stuff today…

Breakfast

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Whole wheat English muffin with peanut butter
Grapefruit

Lunch

No Lunch!  For shame!  I was really busy. Really, really busy.

Dinner

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I decided to test out Trader Joe’s Corn pasta.
Thoughts: if eaten without sauce you can actually taste the corniness (hehehe, corniness—I’m easily amused). The penne noodles were very delicate; they broke apart easily and stuck together.  But, if you’re aiming to cut back on gluten, or try something new they’re worth a go—they tasted fine topped with sauce.

To top I made a fake ragu using beefless-beef crumbles, zucchini and mushrooms in red sauce.

Kim