with freeze dried fruit!

Seriously, I’m obsessed.

I first stumbled upon this new and totally world-rocking product in raspberry form at a swanky Park Slope (for non-New Yorker’s that’s the admittedly yuppy neighborhood I live in, in Brooklyn) market.

It was love at first fistful.

Then, I found them at Trader Joe’s and proceeded to buy every flavor of fruit I could get my hands on.

Mango is my least favorite. I’m partial to the berries, but I did something AWESOME with the bananas last night.

I got home late from a weekend with the fam and decided to pre-emptively take care of breakfast. I hadn’t made overnight oats in a while, and decided to quench my sweet tooth and breakfast in one fell swoop.

I mixed: ½ cup oatmeal, 1 Tbsp cocoa powder, 1 Tbsp chia seeds, 1 packet of stevia, ¼ cup of freeze dried banana slices chopped, and 1 cup of unsweetened almond milk.

I covered the concoction and left in the fridge to do its magic overnight. What came to fruition was a chocolaty banana oatmeal dream boat!

In love. I’m am totally in love. I may never eat anything else again. The bananas rehydrated, sort of. Because they were mostly crushed, there was just this overall banana-esque taste throughout, but every few bites a little chunk o’banana rocked my mouth. Best. Breakfast. Ever.

Here’s a little lookaroo at the nutritional info:

This has been a public service announcement for your belly.