Ahhh, I suck, I am the worst blogger ever! Thanks for bearing with me, and still reading.
I’ve basically been swallowed up by a black hole that is called “freelancing” and have had to commit every iota of brain function to a new project. Sigh, I’m back, at least I’m trying to be. My brain hurts, does anyone wanna come over and rub my head and watch Bridget Jones’ Diary with me? I need a mental vacay.
I basically locked myself in all weekend (and week) and wrote, wrote, wrote…but it’s still not enough. I’m feeling like a total spazoid.
Tonight, I told myself “enough is enough” and I went to my most favoritist of yoga classes. I totally bailed on all things yogarific last week in honor of slaving away at a keyboard, but my brain and my body needed the down time…and the time upside down–I did a forearm stand sans assistance!
Just taking that 90-minutes to take a class really does make all the difference in my ability to see the world with rosier colored glasses.
You know what else is rosey? Besides, of course, my non-existent glasses–The Wii Knockout Body Giveaway that is happening right this very moment.
And the winner is….[insert drumroll]
Lucky comment number 5!
Natalie, expect an email from me shortly.
I am going to promise myself the few minutes a day it takes to write this blog, and maybe an hour or so to exercise, even in all this crazy work hecticness.
I bypassed dinner tonight in lieu of yoga. That’s been happening a lot lately. Not the no food for yoga thing, but the just complete lack of interest in dinner. I think it’s the heat. My blender broke so I’m sans smoothie options, and all other food just seems so heavy. Does anyone have any recommendation for a good replacement blender that doesn’t cost a bajillion dollars?
Here’s what I did eat:
Oatmeal made with almond milk, banana, and peanut butter
Yellow plum. Surprisingly this tasted sort of like a cross between an apple, cherry and plum. Really good, but not at all what I was expecting.
Turkey meatloaf muffins
Over the weekend I made a pan of individual turkey meatloaves. I mixed two packages of lean ground turkey breast, 1/2 cup oatmeal, 1/4 cup liquid egg whites, one diced onion, two celery stalks, some shredded carrot, a packet of taco seasoning, a squirt of organic katsup, and a little Worcestershire sauce. They’re really good, especially doused in hot sauce.
Salad with lettuce, tomato, cucumber, carrot, lemon juice and olive oil