Last night didn’t really work out the way I’d imagined it, but it was soooo much more fun.  My plan was to go to class, come home, make challah dough for the class I’m teaching tonight, write, do an exercise video and write some more.  Instead I blew off all of my responsibilities to spend the night sipping cocktails with a friend who besides her wedding two weeks ago and her bachelorette party before that, I haven’t really talked to since August.  It was lovely and girlie and I had alcohol for dinner which I do not recommend to the masses, but by the time I got home I just wanted to curl up in bed and enjoy the warm fuzzies I was feeling.

Of course that meant getting up at 4 am to make dough.  Wish me luck, I’ve never taught anything before!

Adventures in early morning bread making!

Adventures in early morning bread making!

Okay, so they’re a little mangled, but considering I was a zombie when I made them I guess they’ll do.

Here’s the food rundown from Wednesday:

Breakfast 11.4.09

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Egg, Oat Bread Toast, 1/2 Grapefruit
Orange juice

Lunch

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Split pea soup and apple slices

The soup was amazing if I do say so myself.

Snack

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Peanut Pretzel Granola Bar

Dinner

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Hot buttered rum.  OMG, they actually put butter in it!  I had no idea.  It’s really yummy when hot, but kind of gets grosser as it cools and the butter congeals-for future drink ordering reference.

I’m starting not to trust my ability to feed myself responsibly.