Happy Saturday morning Challengers! I was all sorts of lazy and bed-ridden yesterday so I didn’t updated my blog. I’m feeling moderately better, not 100% but not like I need to spend all day watching Netflix and taking Nyquil shots. I’m going to try and hit up the gym today for a spin class. I may not go all out, but getting my body moving again is a priority. Later, I have dinner plans with some friends-they even offered to come to Brooklyn (that’s true friendship, people don’t just offer to come to a burough from Manhattan, usually they have to be forced begging and screaming.)
I also have some class work to do, so I’ll split my fine Saturday between being responsible and being alive, I feel like that seems like a fair compromise.
Katrina: Thanks so much for you comment yesterday, I responded to you in the comments 😉
Here’s the Friday food recap-I’ll see you all again on Monday.
Toast w/ Pepper jack cheese melted and and a poached egg
Side note: I’m so disappointed! I bought this beautiful loaf of 7-grain bread from a bakery. A bakery! While I was taking a slice out of my freezer to toast up for breakfast I noticed that their was an ingredients list on the bag, and what was ingredient #2: High Fructose Corn Syrup! UGHHHHH. That makes me so angry. I expect there to be HFCS in food mass produced by evil conglomerates, but not local bakeries. I feel a bit defeated.
Whole wheat spaghetti w/spinach, asparagus, shrimp and grated cheese.
You know my food stores are dwindling when the spaghetti comes out mixed with frozen veggies.
Steamed chicken and broccoli from my local Chinese restaurant. I always order the sauce on the side and ladle a couple of tablespoons on, instead of having it drenched in sauce. 3/4 c. of white rice.
Baking because I was bored
I made a low fat banana bread. I’d share the recipe but it wasn’t that awesome, apparently things taste better with fat.
Banana bread and tea before bed 🙂