Happy Saturday morning Challengers!  I was all sorts of lazy and bed-ridden yesterday so I didn’t updated my blog.  I’m feeling moderately better, not 100% but not like I need to spend all day watching Netflix and taking Nyquil shots.  I’m going to try and hit up the gym today for a spin class.  I may not go all out, but getting my body moving again is a priority.  Later, I have dinner plans with some friends-they even offered to come to Brooklyn (that’s true friendship, people don’t just offer to come to a burough from Manhattan, usually they have to be forced begging and screaming.)

I also have some class work to do, so I’ll split my fine Saturday between being responsible and being alive, I feel like that seems like a fair compromise. 

Katrina: Thanks so much for you comment yesterday, I responded to you in the comments 😉

Here’s the Friday food recap-I’ll see you all again on Monday.

Breakfast 6.5.09

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Toast w/ Pepper jack cheese melted and and a poached egg
Echinacea Tea

Side note: I’m so disappointed!  I bought this beautiful loaf of 7-grain bread from a bakery.  A bakery!  While I was taking a slice out of my freezer to toast up for breakfast I noticed that their was an ingredients list on the bag, and what was ingredient #2: High Fructose Corn Syrup!  UGHHHHH.  That makes me so angry.  I expect there to be HFCS in food mass produced by evil conglomerates, but not local bakeries.  I feel a bit defeated.

Lunch 6.5.09

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Whole wheat spaghetti w/spinach, asparagus, shrimp and grated cheese.

You know my food stores are dwindling when the spaghetti comes out mixed with frozen veggies.

Dinner 6.5.09

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Wonton Soup

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Steamed chicken and broccoli from my local Chinese restaurant.  I always order the sauce on the side and ladle a couple of tablespoons on, instead of having it drenched in sauce.  3/4 c. of white rice.

Baking because I was bored

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I made a low fat banana bread.  I’d share the recipe but it wasn’t that awesome, apparently things taste better with fat.

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Banana bread and tea before bed 🙂