I’m pretty sure that April is supposed to be warmer than December, but you know, I’m still young, so what do I know?  It’s freezing.  I’ve been plodding through the mass quantities of jibberish I’m scheduled to write and well, they’re pretty much just that, jibberish.  It’s a pretty uneventful Tuesday in the world apparently, sigh. 

Except for Vermont!  Yay, Vermont!  Unfortunately it’s not the sort of stuff I write about, but it still makes the day seem a bit brighter. 

I’m pretty sure that no one loves grocery shopping as much as I do.  I love it.  I find it so calming and cathartic.  So, in an effort to rest my somewhat befuddled brain I stocked up on fruits and veggies and milk and yogurt, which it looks like I will be sustaining myself on during the coming week.  Produce is so expensive.  Regardless of how much time I spend researching and reading about food, I still can’t comprehend why food that grows naturally without processing costs so much more than food that takes a team of lab techs to create.

Anyhoo, while I was at the store I saw watermelon, and it was a total impulse buy, but it looked so summery and amazing.  Obviously the fact that I needed gloves to bring it home is a sign that it’s not summer, but I needed a little summer time.  I’m fairly convinced that all of April is going to be a rain storm.

Perrey: I’m glad I’m not the only one who has experienced such a bizarre form of commerce.

Ace: Thanks!  I got it at Daffy’s, which is a discount store.  Not sure if they have that particular store all over the country, but I’m sure there have got to be other similar stores that have teapots.

Snack

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Watermelon

Lunch

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Whole wheat English muffin
Veggie burger w/avocado and tomato
String beans

I haven’t hit the gym yet, I’m probably going to do that in the evening as a way of breaking up the work day.  I guess my resolution to manage my working time better isn’t working out so well.