This weekend didn’t last long enough.  I’m just sayin’.  Let’s work on that for next weekend, shall we?  I posted yesterday, but didn’t post my dinner, I did some day player work on a film and then went out to eat with friends and didn’t want to whip out my camera (there are some people you can do that with and some you can’t, you know?)  We had Indian food, I had Saag Paneer, which is my favorite.  Okay, so it’s not the healthiest thing on the planet, but the big accomplishment for me was that I ate till satisfied then wrapped the rest up for later in the week.  How mature, how advanced, how European. . . Perhaps this is a new page in the eating habits of Kimberly Rae Miller.

Today is back to the daily grind of shooting, work, rehearsal.  I didn’t pack dinner, because I thought I’d have time to stop home between work and rehearsal, but the trains were all screwed up this morning due to rain (I thought trains were impervious to rain, but what do I know about modern mechanics), so late to work means late out of work, and that means I’ll probably be eating a granola bar for dinner and maybe make a salad when I get home at 11pm.  Awesome.  Luckily, I packed a pretty well rounded lunch.

Breakfast 4.28.08: Yogurt is my Bitch

Fat-Free Plain Greek Yogurt with honey, strawberries and walnuts (I’m sort of in love with this, btw.)a
Coffee ala 1% milk and splenda (not quite as in love, but a daily necessity)

Lunch 4.28.08: I like things that start with “grape”

Tomato Soup w/whole grain bread
Grapes
Grapefruit

I eat a lot of fruit apparently. 

Exercise ain’t happening today, too busy, but tomorrow I’m going to try and double up on yoga and running.  I need to look up a good half-marathon training program, any suggestions?